Cherry Balsamic Braised Stuffed Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Combine sauce ingredients in a saucepan. Bring to a boil and cook until cherries soften. Remove from heat and set aside.
Preheat the oven to 350 degrees.
In a medium bowl, combine the goat cheese, fresh herbs and heavy cream to create an herbed goat cheese mixture; set aside as this will be stuffed inside the chicken breast.
Prepare your chicken by creating a pocket for the stuffing. Using a sharp paring knife, make a slit into the side of the chicken breast, cutting along one edge of the chicken. The slit should be about 2-3 inches, depending on how large your chicken breasts are. To fill your chicken breasts, place 1/4 of the herbed goat cheese mixture inside the slit of each breast. Season the chicken breast with salt & pepper to taste and set aside.
Prepare your skillet by heating up the oil and butter on high heat. Carefully place the chicken in the skillet and gently brown on all sides. Place the browned chicken in a baking dish and carefully pour the cherry balsamic braising sauce around the chicken. Bake in the preheated oven for 30-35 minutes.
Plate chicken and pour glaze over each piece.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.64 Kcal (2548 kJ)
Calories from fat	227.83 Kcal
		% Daily Value*
Total Fat	25.31g	39%
Cholesterol	170.71mg	57%
Sodium	921.44mg	38%
Potassium	897.6mg	19%
Total Carbs	39.14g	13%
Sugars	33.1g	132%
Dietary Fiber	1.97g	8%
Protein	57.08g	114%
Vitamin C	4.2mg	7%
Iron	1.3mg	7%
Calcium	294.6mg	29%

Amount Per 100 g
Calories	138.03 Kcal (578 kJ)
Calories from fat	51.67 Kcal
		% Daily Value*
Total Fat	5.74g	39%
Cholesterol	38.71mg	57%
Sodium	208.96mg	38%
Potassium	203.56mg	19%
Total Carbs	8.88g	13%
Sugars	7.51g	132%
Dietary Fiber	0.45g	8%
Protein	12.94g	114%
Vitamin C	0.9mg	7%
Iron	0.3mg	7%
Calcium	66.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pan Seared Chicken With Balsamic Cream Sauce

Chicken breasts, boneless, skinless and 11 more..
Ploughman's Lunch Platter

White balsamic vinegar, Whole-grain dijon mustard and 11 more..
Salad with Herb-Dijon Dressing

Balsamic vinegar, Minced shallot, Dijon mustard and 9 more..
Honey Dijon Balsamic Vinaigrette

Balsamic vinegar, Olive oil, Dijon mustard, Honey and 1 more..
Salmon with Balsamic-Honey Glaze

Balsamic vinegar, White wine or chicken broth and 8 more..
Tangy Almond Chicken Kabobs

Dijon mustard, Honey, Vegetable oil, Lemon juice and 3 more..
Honey Mustard Grilled Chicken

Dijon mustard, Honey, Mayonnaise, Steak sauce and 1 more..
Now This is Alice Springs Chicken

Dijon mustard, Honey, Canola oil, Lemon juice and 10 more..
Honey Mustard-Coated Chicken

Dijon mustard, Honey, Lemon juice, Plain breadcrumbs and 2 more..
Bacon-Cheese Topped Chicken

Dijon mustard, Honey, Safflower oil (divided ) and 10 more..
Bacon-cheese Topped Chicken

Dijon mustard, Honey, Vegetable oil, Lemon juice and 10 more..
Honey Mustard Grilled Chicken

Dijon mustard, Honey, Mayonnaise, Steak sauce and 1 more..
Alice Springs Chicken Quesadillas!

Dijon mustard, Honey, Canola oil, Lemon juice and 9 more..
Bacon-Cheese Topped Chicken

Dijon mustard, Honey, Canola oil, divided, Lemon juice and 10 more..
Bacon-Cheese Topped Chicken

Dijon mustard, Honey, Canola oil, divided, Lemon juice and 10 more..