32156 stuffed steak confit Recipes

sun-dried tomato, coarse chopped, kalamata olives, pitted and coarse chopped, fresh rosemary or 1/2 tsp dried rosemary, minced, dried thyme, dried oregano, dijon mustard, garlic cloves, confit or 1 tbsp , crushed, extra-virgin olive oil, red wine vinegar, cracked black pepper, flank steak, salt & freshly ground black pepper, olive oil, water, dijon mustard, garlic cloves, confit crushed or 1 tsp , crushed, dried rosemary, olive oil, canola oil or 2 tsp vegetable oil

steaks (1 large piece, i also use bracciole if available, you want a large thin piece of meat that would be ), salt (to taste), garlic powder, black pepper, cream of mushroom soup, dry onion soup mix, water (use soup can)

steak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped

green pepper , cut into 1-inch pieces, onion, sliced and separated into rings, garlic clove, minced, canola oil, grated parmesan cheese, beef cubed steaks (6 oz each), water, beef bouillon granules, chili sauce

confit duck leg, dried ancho chile,** stemmed, seeded , and ribs discarded, chopped white onion, garlic clove, water, dried oregano, crumbled, honey, ground cumin, salt , or to taste, rinsed drained canned white hominy (pozole), chopped fresh cilantro, accompaniments: fresh cilantro leaves ; chopped plum tomato; finely chopped white onion; tortilla chips

thick-cut new york strip steaks, heads garlic (an extra bulb for the mashers), olive oil, sea salt, fresh spinach, sun-dried tomato packed in oil, diced, fresh brie cheese, fresh rosemary, minced

rib eye steaks, 1 1/2 inch thick (about 2 lbs.), pesto sauce (store bought or you can use the recipe below ), shredded parmesan cheese, olive oil, fresh basil leaves , packed, freshly grated romano cheese (or parmesan), extra virgin olive oil, pine nuts, sized garlic cloves, minced, salt & freshly ground black pepper, to taste

steak, diced, oil, brown gravy mix, water, bell pepper, diced (optional)

sliced round steaks, onion , wedged (i ve always used vidalia), plain breadcrumbs or 1 3/4-2 cups seasoned dry bread crumbs, grated dry parmesan cheese , i do not recommend fresh, needs to be fine, dried basil, salt, black pepper, garlic powder, olive oil

thick steaks, mozzarella cheese, parmesan cheese, dried basil, garlic powder

beef porterhouse steaks, cut 1 1/2 inches thick, sliced green onion, garlic clove, minced, butter or 3 tbsp margarine, celery salt, pepper, dry red wine, soy sauce, sliced fresh mushrooms

olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

beef top round steak (boneless , should be 1/2-inch thick), water, butter or 1 tbsp margarine, cornbread stuffing mix, carrots, shredded, green onions, sliced, water, kitchen bouquet, butter or 2 tsp margarine, unbleached flour, water, dry sherry, kitchen bouquet, beef bouillon

top round steaks (about 1.5lbs 1/4-inch thick ), salt, pepper, garlic powder, steak seasoning (i use a montreal), soy sauce, chili powder, dusting, toothpick, frozen chopped spinach, mushrooms (diced sm), onion (diced ), garlic cloves (diced ), italian seasoned breadcrumbs, extra-sharp cheddar cheese (can substitute to liking, 1/2 sliced thin, 1/2 crumbled), bacon, crumbled, butter, oil

flank steaks , tenderized, breadcrumbs, plain, butter, melted, bacon fat, melted, onion, minced, poultry seasoning, salt, pepper, water, flour, butter, water, cream of mushroom soup, water, burgundy wine

beef steaks (about 11/4lb), basil pesto, onion, finely chopped, garlic cloves, finely chopped, frozen chopped spinach, thawed and thoroughly squeezed, red wine or 1/2 cup beef broth, cornstarch, water

steaks, chopped onion, chopped celery, butter, cubed day old bread, salt, sage, pepper, chopped parsley, water, oil, mushroom soup, flour, water