40793 stuffed squash molasses glaze Recipes

acorn squash, halved and seeded, salt, tart apple, thinly sliced, raisins, butter, brown sugar, ground cinnamon, ground nutmeg

yellow summer squash or zucchini (about 6 inches), onion, finely chopped, butter, cubed fully cooked ham, dry bread crumbs, shredded cheddar cheese, shredded parmesan cheese, divided, egg, beaten, paprika, pepper

acorn squash (about 1 lb each), halved and seeded, ground turkey or beef, chopped onion, garlic cloves, minced, beef bouillon granules, water, cooked rice, chopped fresh parsley, orange juice concentrate, brown sugar, curry powder, ground ginger, salt

water, salt, divided, yellow summer squash, chopped onion, butter, divided, king arthur unbleached all-purpose flour, milk, chopped green chilies, drained, shredded cheddar cheese, divided, crumbled cooked bacon, divided, pepper, dry bread crumbs

acorn squash (about 1-1/2 lb), johnsonville mild italian sausage links link, casing removed, onion, chopped, chopped green pepper, garlic clove, minced, tomato, chopped, salt, pepper, shredded parmesan cheese

acorn squash, water, bulk pork sausage, sliced baby portobello mushrooms, onion, chopped, celery rib, chopped, garlic clove, minced, white wine or beef broth, condensed cream of mushroom soup, undiluted, salad croutons, milk, shredded parmesan cheese, sharp shredded cheddar cheese, divided

squash blossoms, ricotta cheese, basil leaves, sunflower oil, lemons, salt and pepper, plain flour, olive oil, egg whites, water, salt

squash blossoms (pistils or stamens removed), egg, beaten, all-purpose flour, sea salt, pepper, freshly ground , to taste, goat cheese, sun-dried tomatoes, squeeze fresh lemon juice

squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

molasses, brown sugar, ketchup, lemon juice, dried oregano, garlic powder, onion powder, onion

molasses , or honey or maple syrup, water, warmed, salted butter, egg, cinnamon, ginger, baking soda, unbleached all-purpose flour

molasses, egg, baking soda, ground ginger, white vinegar, shortening, salt, brown sugar, all-purpose flour

molasses, egg, buttermilk, flour, baking soda, boiling water

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

molasses, lard, salt, boiling water, raisins, all-purpose flour, ground ginger, baking soda, sweet milk icing, brown sugar, cream, butter