Molasses Cake Recipe

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Ingredients:

Serving

3/4 cup molasses
1 egg
1/2 cup buttermilk
1 1/2 cups flour
1 tsp baking soda
1/4 cup boiling water

Directions:

Combine molasses, egg, and milk thoroughly.
Stir in flour dissolve soda in boiling water, add to batter bake in a greased& floured 8 inch square cake pan in a 375 oven for 30 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.95 Kcal (799 kJ)
Calories from fat	40.66 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Cholesterol	14.76mg	5%
Sodium	545.7mg	23%
Potassium	363.87mg	8%
Total Carbs	34.98g	12%
Sugars	16.31g	65%
Dietary Fiber	2.07g	8%
Protein	3.15g	6%
Iron	2.3mg	13%
Calcium	112.8mg	11%

Amount Per 100 g
Calories	273.44 Kcal (1145 kJ)
Calories from fat	58.22 Kcal
		% Daily Value*
Total Fat	6.47g	7%
Cholesterol	21.14mg	5%
Sodium	781.44mg	23%
Potassium	521.05mg	8%
Total Carbs	50.09g	12%
Sugars	23.35g	65%
Dietary Fiber	2.96g	8%
Protein	4.51g	6%
Iron	3.3mg	13%
Calcium	161.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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