Molasses Cookies Recipe

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Molasses Cookies
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Ingredients:

  • 1 cup molasses
  • 1 egg
  • 1 tbsp baking soda
  • 1 tsp clove
  • 1 cup shortening
  • 1 tsp salt

Directions:

  1. In a saucepan, bring molasses to a boil. Add baking soda and vinegar. Blend well and let cool.
  2. Add shortening, brown sugar, egg and dry ingredients sifted together.
  3. Roll into a log in wax paper and chill for at least 5-6 hours.
  4. Remove from refrigerator, and slice thinly. Place on cookie sheets and bake in a preheated 350 degree oven for 6-9 minutes or just until done.
  5. ***NOTE: baking time may vary based on how thick/thin you rolled the log and how thinly you sliced your cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.76 Kcal (962 kJ)
Calories from fat 80.42 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 6.82mg 2%
Sodium 265.14mg 11%
Potassium 243.31mg 5%
Total Carbs 35.4g 12%
Sugars 19.43g 78%
Dietary Fiber 0.63g 3%
Protein 2.33g 5%
Iron 1mg 6%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 410.07 Kcal (1717 kJ)
Calories from fat 143.52 Kcal
% Daily Value*
Total Fat 15.95g 14%
Cholesterol 12.17mg 2%
Sodium 473.21mg 11%
Potassium 434.25mg 5%
Total Carbs 63.17g 12%
Sugars 34.67g 78%
Dietary Fiber 1.12g 3%
Protein 4.15g 5%
Iron 1.9mg 6%
Calcium 72.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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