314093 stuffed smashed lemony chickpeas arugula piquillo pepper Recipes

  • Crispy Chicken with Piquillo Pepper Sauce
    peeled garlic cloves, divided, virgin olive oil, divided and
    13 More
    peeled garlic cloves, divided, virgin olive oil, divided, sliced piquillo peppers or roasted bell peppers, drained, honey, smoked paprika, divided, sherry vinegar, orange juice, sea salt, divided, freshly ground black pepper, divided, shallots, peeled and halved, lemons, thinly sliced, orange, thinly sliced, cut-up whole chickens, all-purpose flour, coarsely chopped fresh parsley
    52 min, 15 ingredients
  • Asparagus Salad with Piquillo Peppers and Capers (Ensalada de Esparragos con Alcaparras)
    chopped fresh parsley, divided, chopped shallots and
    11 More
    chopped fresh parsley, divided, chopped shallots, kosher salt, garlic clove, minced, chopped roasted piquillo peppers, chopped seeded peeled plum tomato, white wine vinegar, extravirgin olive oil, dijon mustard, freshly ground black pepper, asparagus spears, steamed and cooled, hard-cooked large egg, capers
    13 ingredients
  • Shrimp and Piquillo Peppers
    extra-virgin olive oil, divided and
    10 More
    extra-virgin olive oil, divided, thick) slices crusty bread, garlic cloves, minced, bay leaf, frozen peeled deveined medium shrimp, thawed, jarred piquillo peppers, cut into thin strips, rinsed, and drained, sherry (such as a fino), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, chopped fresh parsley
    11 ingredients
  • Chickpea Salad With Ginger
    chickpeas, red bell pepper, diced and
    8 More
    chickpeas, red bell pepper, diced, yellow bell pepper, diced, red onion, diced, fresh ginger, peeled and grated, ground cumin, sugar, fresh lemon juice, salt and pepper, cilantro leaf, for garnish
    10 min, 10 ingredients
  • Stuffed Potatoes With Kale and Red Pepper
    potatoes, kale or 1 medium spinach, olive oil and
    5 More
    potatoes, kale or 1 medium spinach, olive oil, red bell pepper, chopped, onion, chopped, milk, salt and pepper, cheddar cheese, grated
    50 min, 8 ingredients
  • Spanish Chickpea Salad
    chickpeas, tomato, red peppers (pimientos del piquillo) and
    8 More
    chickpeas, tomato, red peppers (pimientos del piquillo), cured ham, diced, hard-boiled egg, chopped, spring onion, sliced, garlic clove, extra virgin olive oil, white wine vinegar, salt and pepper, fresh parsley
    20 min, 11 ingredients
  • Lemony Chickpea Salad
    fresh parsley, lemon juice, olive oil and
    3 More
    fresh parsley, lemon juice, olive oil, crushed red pepper flakes, garlic clove, minced, chickpeas
    5 min, 6 ingredients
  • Lemony Chickpea Stir-Fry (Vegan and Yum)
    extra virgin olive oil, fine grain sea salt, onion, sliced and
    5 More
    extra virgin olive oil, fine grain sea salt, onion, sliced, cooked chickpeas (canned is fine , if you don tsp want to cook up a pot of dried chickpeas), extra firm tofu, cubed, chopped kale (i ve also used spinach), zucchini, chopped (i don tsp even peel them), lemon , juice and zest of
    15 min, 8 ingredients
  • Lemony Chickpea Dip
    nonfat sour cream, water, fresh lemon juice, olive oil and
    7 More
    nonfat sour cream, water, fresh lemon juice, olive oil, ground cumin, hot paprika, hot sauce, salt, chickpeas, rinsed and drained (garbanzo beans), garlic cloves, peeled, chopped fresh cilantro
    5 min, 11 ingredients
  • Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay) Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay)
    chilean sea bass fillets, salt and freshly ground pepper and
    18 More
    chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper
    50 min, 20 ingredients
  • Sauteed Scallops with a Spicy Piquillo Pepper Puree Sauteed Scallops with a Spicy Piquillo Pepper Puree
    onion, garlic cloves, serrano peppers and
    16 More
    onion, garlic cloves, serrano peppers, piquillo peppers (1 jar), fresh cilantro leaves, smoked, spicy pimenton, cayenne pepper, crushed red pepper flakes, lime juice, spanish extra-virgin olive oil, kosher salt and freshly ground black pepper, sea scallops, kosher salt, freshly ground black pepper, cayenne pepper, extra-virgin olive oil, butter, fresh thyme
    30 min, 19 ingredients
  • Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce (Bobby Flay) Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce (Bobby Flay)
    greek olive oil, garlic, chopped and
    16 More
    greek olive oil, garlic, chopped, yellow onion, coarsely chopped, chopped fresh oregano leaves, lamb tenderloin , cut into 1 by 1-inch strips, merguez sausage, wooden skewers , soaked in water for 30 minutes, salt and freshly ground pepper, pocket pita breads, grilled onion, sliced, grilled red pepper, sliced, piquillo pepper yogurt sauce , recipe follows, thick greek yogurt, piquillo peppers , or 2 roasted red peppers, garlic, coarsely chopped, grated lemon zest, chopped fresh oregano leaves, salt and freshly ground pepper
    35 min, 18 ingredients
  • Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers (Rachael Ray) Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers (Rachael Ray)
    chicken stock, white long-grain rice and
    16 More
    chicken stock, white long-grain rice, extra-virgin olive oil, divided, boneless, skinless chicken breasts, salt, freshly ground black pepper, all-purpose flour, smoked paprika, eggs, peeled almonds, bread crumbs, generous handful flat-leaf parsley, frozen artichoke hearts, piquillo peppers or 2 roasted red peppers, chopped, pitted spanish green olives, chopped, fresh thyme sprig, leaves only, dry sherry , eyeball it, cold butter , cut into pieces
    30 min, 18 ingredients
  • Goat Cheese with Piquillo Pepper Puree Goat Cheese with Piquillo Pepper Puree
    drained piquillo peppers and
    2 More
    drained piquillo peppers, grated asiago or good-quality provolone cheese (about 1 oz), fresh goat cheese, softened
    3 ingredients
  • Chickpea-and-Red Pepper Dip Chickpea-and-Red Pepper Dip
    chickpeas, rinsed and drained and
    7 More
    chickpeas, rinsed and drained, roasted sweet red peppers, drained, nonfat sour cream, garlic clove, minced, salt, pepper, garnish: fresh parsley sprig, baked pita chips
    8 ingredients
  • Lemony Chickpea Puree Lemony Chickpea Puree
    dried chickpeas , soaked overnight and
    6 More
    dried chickpeas , soaked overnight, kosher salt and freshly ground black pepper, garlic , 2 smashed and 2 left whole without paper, bay leaves, extra-virgin olive oil , plus more as needed, lemon , zested and juiced, chopped parsley, for garnish
    1 hour 20 min, 7 ingredients
  • Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing
    arugula leaves, grape tomatoes (1 dry pint) and
    9 More
    arugula leaves, grape tomatoes (1 dry pint), chickpeas, rinsed, cucumber, seeded and cubed, halloumi cheese, cubed, greek yogurt, olive oil, ground cumin, ground coriander, paprika, garlic salt
    20 min, 11 ingredients
  • Lemony Chickpea Salad Lemony Chickpea Salad
    chopped fresh parsley, fresh lemon juice and
    4 More
    chopped fresh parsley, fresh lemon juice, extra-virgin olive oil, crushed red pepper, garlic clove, minced, chickpeas (garbanzo beans), rinsed and drained
    4 min, 6 ingredients




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