Spanish Chickpea Salad Recipe

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Spanish Chickpea Salad
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Ingredients:

Directions:

  1. Drain and rinse the chickpeas (if using dried chickpeas soak overnight and then boil the next day in a pressure cooker for 10 mins or boil for 1 hour 10 mins in a pan).
  2. Prepare the tomato by blanching it and removing the skin and pips following this cut it into small cubes and place in a bowl.
  3. Add the red peppers to the bowl (if you can´t find the spanish pimientos del piquillo you will need to roast the red peppers for about 20 mins and then remove the kin and cut into strips).
  4. Add the eggs, onions and garlic.
  5. Cut the cured ham into small squares and add to the bowl.
  6. Dress with extra virgin olive oil and white wine vinegar over and season with salt and pepper
  7. Add the chickpeas to the salad mixture
  8. Garnish with fresh parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.02 Kcal (1574 kJ)
Calories from fat 68.3 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 5.83mg 2%
Sodium 162.26mg 7%
Potassium 979.11mg 21%
Total Carbs 54.81g 18%
Sugars 13.31g 53%
Dietary Fiber 11.14g 45%
Protein 20.84g 42%
Vitamin C 106.4mg 177%
Iron 4.3mg 24%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 184.02 Kcal (770 kJ)
Calories from fat 33.42 Kcal
% Daily Value*
Total Fat 3.71g 12%
Cholesterol 2.85mg 2%
Sodium 79.41mg 7%
Potassium 479.17mg 21%
Total Carbs 26.83g 18%
Sugars 6.51g 53%
Dietary Fiber 5.45g 45%
Protein 10.2g 42%
Vitamin C 52.1mg 177%
Iron 2.1mg 24%
Calcium 24.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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