Directions:
- Preheat broiler. Lightly brush olive oil on one side of each slice of bread, using 1 tablespoon of the oil. Broil until slices are browned on both sides, about 3 minutes per side. Set aside and keep warm.
- In a large skillet, heat the remaining tablespoon olive oil over medium-high heat. Add the garlic and bay leaf, and cook just until garlic turns golden, about 2 minutes. Add shrimp, peppers, sherry, and broth; cook until shrimp are cooked through, stirring frequently, about 4 minutes. Season with salt and pepper, and divide among 4 dishes. Sprinkle with parsley and serve with the bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.37 Kcal (2530 kJ) | ||
| Calories from fat | 302.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 52% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2335.34mg | 97% | |
| Potassium | 603.88mg | 13% | |
| Total Carbs | 54.12g | 18% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 62.8mg | 105% | |
| Iron | 3.1mg | 17% | |
| Calcium | 289.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 192.47 Kcal (806 kJ) | ||
| Calories from fat | 96.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 52% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 22% | |
| Sodium | 743.74mg | 97% | |
| Potassium | 192.32mg | 13% | |
| Total Carbs | 17.23g | 18% | |
| Sugars | 1.86g | 23% | |
| Dietary Fiber | 2.49g | 31% | |
| Protein | 4.6g | 29% | |
| Vitamin C | 20mg | 105% | |
| Iron | 1mg | 17% | |
| Calcium | 92.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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