161185 stuffed shallot sauce hazelnuts Recipes
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salt, ground black pepper, ground allspice and9 Moresalt, ground black pepper, ground allspice, skinless boneless chicken breast halves, olive oil, dry white wine, canned low-salt chicken broth, fresh lemon juice, grated lemon peel, minced shallots, chopped fresh thyme, chopped fresh parsley12 ingredients
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brut champagne, minced shallots and7 Morebrut champagne, minced shallots, olive oil plus additional for brushing, uncooked large shrimp (13 to 15 per lb), peeled, deveined , tails left intact, chopped fresh thyme, divided, grated lemon peel, divided, butter, room temperature, diced, blue lake green beans with lemon and thyme, chopped fresh italian parsley9 ingredients
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pork tenderloin (about 1 lb each), olive oil, divided and9 Morepork tenderloin (about 1 lb each), olive oil, divided, chopped fresh rosemary leaf, salt, divided, freshly ground pepper, divided, shallots, minced, garlic, minced, merlot or 1 cup dry red wine, chicken stock powder or 1 tbsp chicken soup base (a concentrated reduced chicken broth can be substituted), cherry preserves or 2 tbsp blackberry preserves, butter (optional)30 min, 11 ingredients
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salmon fillets, salt, divided, olive oil and8 Moresalmon fillets, salt, divided, olive oil, cold butter (divided ), shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, black pepper, cucumber, thinly sliced (for garnish ), fresh dill sprig (for garnish )10 min, 11 ingredients
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Pierogies in Pepper Shallot Sauce (Crock Pot)crushed tomatoes, shallot, thinly sliced and6 Morecrushed tomatoes, shallot, thinly sliced, chopped green bell pepper, olive oil, red wine vinegar, black pepper, potato-filled pierogi, fresh or frozen (if frozen , thaw before adding them to sauce)5 hour 5 min, 8 ingredients
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French Bistro Tenderloin Roast With Shallot Saucefilet of beef (tenderloin), dijon mustard, soy sauce and11 Morefilet of beef (tenderloin), dijon mustard, soy sauce, chopped fresh thyme, chopped garlic, olive oil, fresh ground pepper, cold butter , divided into 1 tbsp sections, sliced shallot, sugar, red wine, balsamic vinegar, beef broth, salt , and freshly ground pepper.1 hour 30 min, 14 ingredients
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Braised Pork with Tangy Shallot Saucehabanero pepper and14 Morehabanero pepper, fresh orange juice (about 3 large oranges), fresh lime juice, divided, minced shallots, minced garlic, dijon mustard, honey, salt, thyme sprigs, boneless pork shoulder, trimmed and cut into 1 1/2-inch pieces, fat-free , lower-sodium chicken broth, sliced shallots, cider vinegar, freshly ground black pepper, canola oil15 ingredients
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Roasted Turkey with Sausage-and-Wild Mushroom Stuffingbutter or margarine, softened, dried thyme, crushed and13 Morebutter or margarine, softened, dried thyme, crushed, turkey, salt, pepper, sausage -and-wild mushroom stuffing, soy sauce, sesame oil, dry white wine, all-purpose flour, carton half-and-half, soy sauce, salt, pepper, garnish: fresh sage15 ingredients
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Thanksgiving Stuffed Onionsonions (about 3/4 lb each), chicken broth, heavy cream and6 Moreonions (about 3/4 lb each), chicken broth, heavy cream, sugar, chopped cooked turkey, cooked turkey stuffing, cranberry sauce, turkey gravy or chicken broth, mashed potatoes9 ingredients
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Thanksgiving Stuffed Onionsonions, chicken broth, heavy cream, sugar, salt , to taste and6 Moreonions, chicken broth, heavy cream, sugar, salt , to taste, pepper , to taste, cooked turkey stuffing, cranberry sauce, cooked turkey, chopped, turkey gravy or 1/2 cup chicken broth, mashed potatoes21 min, 11 ingredients
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Food Networks Orange Shallot Sauce Flounderflour, flounder, olive oil, shallot, white wine and3 Moreflour, flounder, olive oil, shallot, white wine, dijon mustard, butter, orange juice8 ingredients
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Sauteed White Fish Fillets with White Wine-Shallot Sauce with Lemon and Caperswhite fish fillets, flour, canola oil, canola oil and8 Morewhite fish fillets, flour, canola oil, canola oil, shallots, white wine, low-sodium chicken broth, neufchatel cheese, capers, lemon juice, parsley, salt12 ingredients
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Herbed Lamb with Mint Shallot Sauce and Rutabaga Puréeleg of lamb, vegetable oil, chopped fresh parsley and12 Moreleg of lamb, vegetable oil, chopped fresh parsley, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried, butter, softened, all purpose flour, chopped shallots, dry white wine, canned low-salt chicken broth, chopped fresh mint, fresh mint sprigs, fresh parsley sprigs15 ingredients
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Pol Martin- Chicken With Shallot Sauceboneless chicken breasts, dry shallots, peeled and chopped and10 Moreboneless chicken breasts, dry shallots, peeled and chopped, butter, fresh basil, chopped, fresh parsley, chopped, dry white wine, chicken stock, heated, brown sugar, cornstarch, cold water, lime (juice of), salt and black pepper, to taste1 hour , 12 ingredients
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