Roasted Turkey with Sausage-and-Wild Mushroom Stuffing Recipe

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Roasted Turkey with Sausage-and-Wild Mushroom Stuffing
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Ingredients
15
Count
Nutrition
1550
Calories
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Ingredients:

Directions:

  1. Combine butter and thyme, mixing well.
  2. Remove giblets and neck from turkey; set aside. Rinse turkey thoroughly with cold water, and pat dry. Loosen skin from breast without detaching it; carefully spread butter mixture under skin. Rub outside of turkey evenly with 1 tablespoon salt and 1 tablespoon pepper.
  3. Spoon 4 cups Sausage-and-Wild Mushroom Stuffing into turkey; truss turkey, and tie ends of legs together with string. Lift wingtips up and over back, and tuck under bird. Place turkey, breast side up, in a large roasting pan; rub with 2 tablespoons soy sauce and oil.
  4. Bake at 375° for 2 1/2 hours or until meat thermometer inserted into turkey thigh registers 180° and stuffing registers 165°, shielding turkey with aluminum foil after 1 hour and basting with pan juices every 30 minutes.
  5. Cook giblets and neck in boiling water to cover 45 minutes or until tender. Drain, reserving 1 cup broth. Coarsely chop neck meat and giblets; chill.
  6. Transfer turkey to a serving platter, reserving drippings in pan. Remove and discard fat from drippings; pour 1/4 cup drippings into a heavy saucepan. Stir wine and reserved broth into roasting pan, stirring to loosen particles.
  7. Place 1/4 cup drippings over medium heat. Add flour, and cook, whisking constantly, until browned. Gradually add wine mixture and half-and-half; cook mixture, whisking constantly, until bubbly. Stir in neck meat and giblets, 1/2 teaspoon soy sauce, salt, and pepper; simmer, stirring often, to desired thickness. Serve gravy with turkey. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1549.63 Kcal (6488 kJ)
Calories from fat 731.9 Kcal
% Daily Value*
Total Fat 81.32g 125%
Cholesterol 715.36mg 238%
Sodium 2311.33mg 96%
Potassium 2084.37mg 44%
Total Carbs 4.7g 2%
Sugars 0.26g 1%
Dietary Fiber 0.54g 2%
Protein 200.99g 402%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 9.7mg 54%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 159.8 Kcal (669 kJ)
Calories from fat 75.47 Kcal
% Daily Value*
Total Fat 8.39g 125%
Cholesterol 73.77mg 238%
Sodium 238.34mg 96%
Potassium 214.94mg 44%
Total Carbs 0.49g 2%
Sugars 0.03g 1%
Dietary Fiber 0.06g 2%
Protein 20.73g 402%
Iron 1mg 54%
Calcium 12.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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