266105 stuffed s wild rice goat cheese Recipes

  • Stuffed Piquillo Peppers With Goat Cheese
    goat cheese, room temperature, scallions, thinly sliced and
    5 More
    goat cheese, room temperature, scallions, thinly sliced, fresh mint, coarsely chopped, red pepper flakes , plus more for garnish, piquillo peppers (about 15 peppers), lemons, spring onion, for garnish
    10 min, 7 ingredients
  • Stuffed Chicken Breasts With Goat Cheese
    olive oil, sliced spring onions (about 1 lb) and
    10 More
    olive oil, sliced spring onions (about 1 lb), salt, divided, fresh ground black pepper, crumbled goat cheese (about 3 oz), chopped fresh flat-leaf parsley, nonfat milk, chopped fresh thyme, boneless skinless chicken breast halves, dry white wine, reduced-sodium fat-free chicken broth
    50 min, 12 ingredients
  • Stuffing With Wild Rice
    chicken stock, water, wild rice, olive oil and
    10 More
    chicken stock, water, wild rice, olive oil, yellow onion, finely chopped, celery, finely chopped, salt, spice essence , recipe follows, black pepper, freshly ground, fresh parsley leaves, finely chopped, fresh thyme leave, finely chopped, bread, prepared stuffing, pecans, chopped toasted, unsalted butter, melted
    1 hour 5 min, 14 ingredients
  • Paul Harvey's Wild Rice Soup
    wild rice, uncooked, minced onion, butter, water and
    4 More
    wild rice, uncooked, minced onion, butter, water, cubed potatoes, bouillon cube (chicken or vegetable), milk, velveeta cheese, grated
    32 hour , 8 ingredients
  • Wild Rice Chicken
    uncle ben's wild rice mix, dry onion soup mix and
    8 More
    uncle ben s wild rice mix, dry onion soup mix, cream of mushroom soup, boiling water, sherry wine, sliced mushrooms, drained, chicken breast halves, melted butter, salt & pepper, paprika
    16 min, 10 ingredients
  • Prim's Basil-Wrapped Goat Cheese Balls
    goat cheese, at room temperature, extra-virgin olive oil and
    5 More
    goat cheese, at room temperature, extra-virgin olive oil, fresh lemon juice, sea salt, ground black pepper, basil leaves, extra-virgin olive oil , or as needed
    10 min, 7 ingredients
  • Wild Rice & Goat Cheese Dressing Wild Rice & Goat Cheese Dressing
    wild rice, kosher salt and
    13 More
    wild rice, kosher salt, unsalted butter, plus extra for greasing the dish, spanish-style chorizo, diced (serving from dartagnan) (it s not raw or totally cured and cooked...it s kind of in between), diced spanish onion, diced carrots, diced celery, garlic, finely chopped, chopped fresh thyme, day-old country-style bread, cut into 1/2-inch cubes, chopped fresh flat leaf parsley, homemade chicken stock, egg, lightly beaten, goat cheese, cut into small pieces, freshly ground black pepper
    2 hour 15 min, 15 ingredients
  • Wild Rice, Goat Cheese and Sausage Stuffing Wild Rice, Goat Cheese and Sausage Stuffing
    loaves country bread, cubed and dried, turkey sausage and
    12 More
    loaves country bread, cubed and dried, turkey sausage, cooked wild rice, butter, onions, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, fresh thyme, chopped, fat free chicken broth, feta cheese, crumbled, fresh parsley, salt, fresh coarse ground black pepper
    1 hour , 14 ingredients
  • Wild Rice, Goat Cheese and Chorizo Dressing Wild Rice, Goat Cheese and Chorizo Dressing
    loaves country bread, cubed & dried, chorizo sausage and
    12 More
    loaves country bread, cubed & dried, chorizo sausage, cooked wild rice (i use trader joe s already prepared... i m lazy!), butter, onions, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, fresh thyme, chopped (or 2/3 tsp dried ), chicken stock, approx, goat cheese, crumbled (large-ish crumbles), parsley, chopped (please use fresh!), salt , to taste, black pepper , to taste
    1 hour 30 min, 14 ingredients
  • Wild Rice And Cheese Casserole Wild Rice And Cheese Casserole
    wild rice, butter or margarine, all-purpose flour, milk and
    3 More
    wild rice, butter or margarine, all-purpose flour, milk, salt, softened cream cheese, button mushrooms, drained
    7 ingredients
  • Tim's Wild Rice and Mushrooms Tim's Wild Rice and Mushrooms
    wild rice, chicken stock, water, onion, diced and
    4 More
    wild rice, chicken stock, water, onion, diced, fresh mushrooms, cleaned and sliced, cornstarch, olive oil, butter
    55 min, 8 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients
  • Wild Rice Omelet Wild Rice Omelet
    olive oil, green onion thin bias cut, garlic minced and
    7 More
    olive oil, green onion thin bias cut, garlic minced, shiitake mushrooms small diced, canadian bacon small diced, fresh parsley minced, eggs beaten with 1 cup heavy cream, cooked wild rice, gruyere cheese grated, parmesan cheese grated
    10 ingredients
  • Wild Rice Stuffing With Goat Cheese Log Wild Rice Stuffing With Goat Cheese Log
    goat cheese , chavrie original fresh log, water, wild rice and
    8 More
    goat cheese , chavrie original fresh log, water, wild rice, onion, minced, celery, diced, carrot, diced, chestnuts, cranberries, dried, cornish hens, salt, pepper
    1 hour , 11 ingredients
  • Wild Rice and Goat Cheese Dressing (Bobby Flay) Wild Rice and Goat Cheese Dressing (Bobby Flay)
    wild rice, water and
    13 More
    wild rice, water, spanish-style chorizo, diced , see cook s note, unsalted butter, plus extra for greasing the dish, spanish onion, diced, diced carrots, diced celery, garlic, finely chopped, fresh thyme, chopped, day-old) loaf country-style bread, cubed, homemade chicken stock, goat cheese, fresh flat-leaf parsley, chopped, freshly ground black pepper, kosher salt
    2 hour 10 min, 15 ingredients
  • Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese (Anne Burrell) Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese (Anne Burrell)
    extra-virgin olive oil, shallots, finely chopped and
    13 More
    extra-virgin olive oil, shallots, finely chopped, kosher salt, chicken livers, finely chopped, wild mushrooms, stemmed and finely chopped (any kind you like ; shiitake, oyster or cremini are great), dry white wine, goat cheese, at room temperature, fresh chives, finely chopped, boneless, skinless chicken breasts, all-purpose flour, eggs beaten with 2 tbsp water, panko (japanese breadcrumbs), dry white wine, chicken stock, butter
    1 hour 25 min, 15 ingredients
  • Nonno's Wild Rice Stuffing Nonno's Wild Rice Stuffing
    butter, celery, chicken broth, garlic and
    6 More
    butter, celery, chicken broth, garlic, mild italian sausage, mushrooms, onions, parsley, salt and pepper, wild rice (washed )
    1 hour 10 min, 11 ingredients




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