166639 stuffed pork sherry sauce relleno Recipes

center-cut pork chops, 1 inch thick (2 each), salt & freshly ground black pepper, mozzarella cheese, shredded, fresh basil leaf, olive oil, butter, onion, minced, mushrooms , quartered lengthwise, dry white wine, chicken broth, heavy cream

pesto sauce, salt, pepper, ground lean pork, low fat mozzarella, cute into 4 cubes

pork tenderloin , about 1 lb each, butter, fresh mushrooms, chopped, green onion, sliced, grain and wild rice blend, cooked according to package directions and cooled, pecans, chopped, fresh parsley, chopped, salt, alfredo sauce, refrigerated, chardonnay wine (dry white wine)

pork tenderloin (3/4 lb each), dry red wine or 3/4 cup reduced-sodium beef broth, brown sugar, ketchup, soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

pork tenderloin, trimmed, sun-dried tomato pesto (such as classico), baby spinach, crumbled feta cheese with basil and sun-dried tomatoes, olive oil-flavored cooking spray, black pepper, diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), undrained

apple jelly, lemon juice, soy sauce, vegetable oil, ground ginger, pork tenderloins (about 1/2 lb each), chopped tart apple, soft bread crumbs, chopped celery, chopped pecans, apple juice

chopped fresh mushrooms, sliced green onions, garlic powder, butter, worcestershire sauce, ground mustard, salt, pepper, ground pork, kaiser rolls, split, lettuce leaves, red onion, tomato, prepared mustard

pork tenderloins (3/4 lb each), dry red wine or reduced-sodium beef broth, brown sugar, ketchup, reduced-sodium soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

pork chops, 1/2-inch thick, stove top stuffing mix , prepared as directed on package., then cooled to room temperature, sour cream, low-fat is fine, cream of mushroom soup, low sodium is fine, sage, salt and pepper, to taste

pork chops, breadcrumbs (i use 1 cup cornbread and 1 cup white bread), chopped onion, salt and pepper, parsley flakes, chopped celery, milk, water, chicken bouillon granule, egg, beaten

pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream

pork loin chops (thick and well trimmed ), corn, drained, onion, chopped, green bell pepper, seeded and chopped, dry breadcrumbs (italian style ), converted long grain rice, uncooked, tomato sauce

onion, finely chopped, sliced celery, garlic, minced, butter, cooked brown rice, dried cranberries, chopped dried apricot, orange zest, dried thyme, salt and pepper, apple juice, pork tenderloin, butter, garlic, minced, all-purpose flour, dijon mustard, chicken broth, half-and-half, dried cranberries

unsalted butter, chopped shallot, fresh breadcrumb (about 2 slices of white bread whirled in a blender), coarsely chopped dried apple (don tsp think apple chips would work here), chopped fresh sage, salt & freshly ground black pepper, chicken stock, pork loin chops (bone-in center-cut about 3/4 lb. each), vegetable oil, applejack (apple brandy or calvados- i bet regular brandy would work here), cornstarch, chicken stock, cream, chopped fresh sage

boneless pork loin, butter, onions, peeled and thinly sliced, pecans, day-old french bread, crusts removed, smoked ham, salt, fresh ground pepper, water, sugar, fresh cranberries, salt, ground black pepper

pork tenderloin, bean sprouts (i use a handful, not measured), cilantro (chopped, leaf and stem ), pickled ginger (minced ), teriyaki sauce (i use my nat s ), salt and pepper

hot italian sausage, without casing, boneless pork chops , center cut, salt and cracked black pepper, onions, finely diced, diced celery, granny smith apples, peeled and sliced, chicken stock, oil, chipotle honey glaze , recipe follows, dijon mustard, honey, chipotle sauce

vegetable broth, divided, chopped mixed dried fruit, minced shallots, divided, minced garlic, olive oil, divided, italian-seasoned breadcrumbs, pork tenderloin, salt, pepper, fresh sage leaves, shiitake mushrooms, thinly sliced, dry red wine, salt, pepper