Directions:
- Bring 1/2 cup broth to a boil in a small saucepan over high heat; remove from heat, and add dried fruit. Let stand 20 minutes.
- Sauté 1/4 cup shallots and garlic in 1 tablespoon hot oil in a large skillet until tender. Stir in fruit mixture and breadcrumbs; set side.
- Cut tenderloin in half lengthwise, cutting to within 1 inch of opposite side. Open halves, and press flat. Place between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle both sides evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Spoon stuffing mixture down center of tenderloin; top with fresh sage leaves. Close tenderloin, securing with string at 1-inch intervals. Wipe skillet clean.
- Brown tenderloin on all sides in 1 tablespoon hot oil in skillet over medium-high heat (about 2 minutes on each side). Transfer to a lightly greased broiler pan.
- Bake at 350° for 35 minutes or until done.
- Wipe skillet clean; sauté remaining 1/4 cup shallots in remaining 1 tablespoon hot oil until tender. Add mushrooms, and sauté 5 minutes. Add remaining 1 cup broth and wine; cook until liquid is reduced by half. Stir in 1/8 teaspoon salt and 1/8 teaspoon pepper. Serve with tenderloin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.09 Kcal (2295 kJ) | ||
| Calories from fat | 132.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 74.62mg | 25% | |
| Sodium | 1180.16mg | 49% | |
| Potassium | 1337.32mg | 28% | |
| Total Carbs | 104.38g | 35% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 27.73g | 55% | |
| Vitamin C | 541.1mg | 902% | |
| Iron | 2.4mg | 14% | |
| Calcium | 1040mg | 104% | |
| Amount Per 100 g | |||
| Calories | 130.68 Kcal (547 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 23% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 25% | |
| Sodium | 281.39mg | 49% | |
| Potassium | 318.86mg | 28% | |
| Total Carbs | 24.89g | 35% | |
| Sugars | 1.2g | 20% | |
| Dietary Fiber | 0.82g | 14% | |
| Protein | 6.61g | 55% | |
| Vitamin C | 129mg | 902% | |
| Iron | 0.6mg | 14% | |
| Calcium | 248mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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