Italian Stuffed Pork Tenderloin Recipe

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Ingredients:

Serving

2 pork tenderloin , about 1 lb each
2 tbsp butter
8 oz fresh mushrooms, chopped
1/2 cup green onion, sliced
1 (6 oz) package long grain and wild rice blend , cooked according to package directions and cooled
1 cup pecans, chopped
2 tbsp fresh parsley, chopped
2 tsp dried italian seasoning
1/2 tsp salt
1 (10 oz) container alfredo sauce, refrigerated
3 tbsp chardonnay wine

Directions:

Heat oven to 425 degrees F. Cut lengthwise slit in each pork tenderloin, cutting to but not through the other side. Set pork aside. Melt butter in large saucepan over medium heat. Add mushrooms and green onions; cook until tender. Remove from heat. Stir in cooked long grain and wild rice mix, pecans and parsley. Set aside 3/4 cup of the rice mixture. Spoon remaining rice mixture into 1 1/2-quart casserole; cover and set aside. Divide 3/4 cup rice mixture between slits in pork tenderloins, spreading evenly in slits. Close slits; secure with toothpicks.
Stir together Italian seasoning and salt in small bowl. Sprinkle evenly over top of pork tenderloins. Place pork tenderloins on rack in shallow roasting pan.
Roast tenderloins, uncovered, for 25-27 minutes until internal temperature is 145 degrees Fahrenheit, followed by a 5-minute rest time. Bake casserole of rice mixture alongside tenderloins. Meanwhile, for sauce, combine Alfredo sauce and Chardonnay in medium saucepan. Cook and stir over low heat until bubbly. To serve, spoon rice mixture onto serving platter. Remove toothpicks from tenderloins. Cut pork tenderloins into 1-inch-thick pieces; arrange on rice mixture on platter. Serve sauce with pork and rice mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.69 Kcal (1431 kJ)
Calories from fat	245.58 Kcal
		% Daily Value*
Total Fat	27.29g	42%
Cholesterol	46.46mg	15%
Sodium	270.99mg	11%
Potassium	475.74mg	10%
Total Carbs	9.46g	3%
Sugars	2.25g	9%
Dietary Fiber	3.28g	13%
Protein	16.64g	33%
Vitamin C	2.7mg	5%
Iron	1.9mg	11%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	250.31 Kcal (1048 kJ)
Calories from fat	179.9 Kcal
		% Daily Value*
Total Fat	19.99g	42%
Cholesterol	34.04mg	15%
Sodium	198.52mg	11%
Potassium	348.51mg	10%
Total Carbs	6.93g	3%
Sugars	1.65g	9%
Dietary Fiber	2.4g	13%
Protein	12.19g	33%
Vitamin C	2mg	5%
Iron	1.4mg	11%
Calcium	34.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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