In a medium sauce pan, melt butter over medium heat.
Saute onion, celery, and garlic for 4 minutes or until tender; remove from heat.
Add in rice, cranberries, apricots, orange peel, thyme, salt, and pepper to taste; mix well.
Stir in apple juice to moisten; set stuffing aside.
Make a centered cut down the length of each pork tenderloin, cutting to but not through the other side of the meat.
Make one cut on each side of the centered cut, also going to but not through the other side of the meat.
Place each tenderloin between 2 pieces of plastic wrap (Saran).
Pound lightly with a meat mallet to make an appoximate 10x8 inch rectangle, pounding from the center to the corners.
Sprinkle each tenderloin with salt and pepper.
Spoon half of the stuffing mix over each tenderloin, coming to within 1 inch of the edges.
Roll each tenderloin jelly-roll style beginning with the short side.
Tie each meat roll with cotton string in about 4-5 equally spaced places (This is to secure the meat roll and keep it from unrolling).
Place roll seam side down on a rack in a shallow roasting pan.
Roast, uncovered at 375 degrees for 50-60 minutes or until done.
Loosely cover with foil and let stand for 5 minutes before slicing.
Prepare Mustard Cranberry Sauce: In a small saucepan, melt butter or medium heat.
Saute garlic for 1 minute.
Stir in flour and mustard; mix well.
Cook and stir until thickened and bubbly; cook and stir 1 minute more.
Stir in half and half and dried cranberries; cook until heated through.
Cut tenderloins into 1/2 inch thick slices; drizzle with Mustard Cranberry Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.49 Kcal (856 kJ)
Calories from fat	93.46 Kcal
		% Daily Value*
Total Fat	10.38g	16%
Cholesterol	30.29mg	10%
Sodium	178.02mg	7%
Potassium	212.2mg	5%
Total Carbs	24.81g	8%
Sugars	8.69g	35%
Dietary Fiber	2.43g	10%
Protein	4.02g	8%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	126.39 Kcal (529 kJ)
Calories from fat	57.77 Kcal
		% Daily Value*
Total Fat	6.42g	16%
Cholesterol	18.72mg	10%
Sodium	110.03mg	7%
Potassium	131.15mg	5%
Total Carbs	15.33g	8%
Sugars	5.37g	35%
Dietary Fiber	1.5g	10%
Protein	2.48g	8%
Vitamin C	4.8mg	13%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	21.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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