Directions:
- Stir together pesto, salt and pepper in a mixing bowl.
- Add pork and gently combine (do not overmix).
- Shape pork mixture into 4 equal sized balls. Press 1 mozzarella cube into the center of each ball, gently form a 3/4 inch thick patty, enclosing the cheese.
- Lightly coat a nonstick skillet with cooking spray.
- Heat over medium heat and add burgers,cooking in batches, reduce heat to medium, cooking 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.09 Kcal (1470 kJ) | ||
| Calories from fat | 176.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 120.35mg | 40% | |
| Sodium | 593.07mg | 25% | |
| Potassium | 582.9mg | 12% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 42.22g | 84% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 218.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 172.05 Kcal (720 kJ) | ||
| Calories from fat | 86.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 30% | |
|---|---|---|---|
| Cholesterol | 58.98mg | 40% | |
| Sodium | 290.63mg | 25% | |
| Potassium | 285.65mg | 12% | |
| Total Carbs | 0.77g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 20.69g | 84% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 10% | |
| Calcium | 107.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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