168 stuffed pizza Recipes

baking potato, baked (6 oz), mozzarella cheese, shredded,divided, tomato sauce, part-skim ricotta cheese, oregano leaves, garlic powder, grated parmesan cheese

butter, onion, finely chopped, garlic cloves, minced, pepperoni, chopped, canadian bacon, chopped, mozzarella cheese, shredded, cream cheese, softened, tomato paste, baby portabella mushrooms, stems removed

water (70o to 80o), salt, sugar, olive oil, all-purpose flour, active dry yeast, tomato sauce, tomato paste, garlic clove, minced, crushed red pepper flakes, johnsonville mild ground italian sausage, cooked and crumbled, hard salami, diced, pepperoni, chopped red onion, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, plum tomato, diced

instant dry yeast, warm water (for softer pide use milk) or 1 cup milk (for softer pide use milk), sugar, salt, vegetable oil, all-purpose flour, olive oil, onions, chopped, garlic cloves, chopped, ground beef or 10 oz ground lamb, ground cumin, ground coriander, salt and pepper, chopped tomato, fresh curly-leaf parsley, chopped, fresh mint, chopped, lemon juice (optional), fresh mint, chopped

portabella mushroom caps , each 4 to 5 inches in diameter, olive oil, salt and black pepper, spaghetti sauce, shredded mozzarella cheese, pepperoni, quartered (thin slices, 1/2 oz.), grated parmesan cheese, dried oregano, crusty french bread, toasted (thick slices)

flour tortillas, white onion- finely diced, depending on size) red/green bell peppers- finely diced, garlic- crushed and minced, cumin seeds, fresh lemon juice, cayenne pepper, coarse black pepper- few grinds (be generous), salt - to taste, onion powder, garlic powder, paprika, roma tomatos- seeded and finely diced, cilantro- washed and finely chopped, extra virgin olive oil, pam olive oil flavor, reduced-fat shredded mexican cheese, avocado-jalepeno crema (recipe below ), smokey refried beans (recipe below ), curled lemon peels- garnishing (optional)

ground beef, eggs, dry stove top stuffing mix, milk , just add a little at a time, very finely chopped onion, very finely chopped celery, pizza sauce or 1/2 cup ketchup, salt and pepper, steak sauce (for flavor )

fresh button mushrooms (2 to 2 1/2 inches wide ), herb seasoned stuffing mix, boiling water, wild rice, shredded mozzarella-provolone cheese blend or 3/4 cup shredded pizza cheese (3 oz)

jarred mixed pickled vegetables, rinsed and finely chopped, shredded provolone-italian cheese blend, genoa salami, chopped (about 1/8 lb.), diced cooked ham, sliced pimiento-stuffed spanish olives, olive oil, divided, bakery pizza dough, grated parmesan cheese

olive oil, divided, jarred mixed pickled vegetables, rinsed and finely chopped, shredded provolone-italian cheese blend, genoa salami, chopped (about 1/8 lb.), diced cooked ham, sliced pimiento-stuffed spanish olives, bakery pizza dough, grated parmesan cheese

frozen bread dough, thawed, sliced mozzarella cheese, diagonally cut in half, sliced cheddar cheese, diagonally cut in half, sliced pepperoni, pizza sauce, sweet pepper, strips (red, green, and or or yellow ), roasted red pepper, pimento stuffed olives

portabella mushroom caps, stemmed and cleaned, salt and black pepper, fresh ground, olive oil, garlic cloves, minced, tomato, diced (canned or fresh ), romano cheese, provolone cheese, mozzarella cheese, parmesan cheese, basil leaves, finely shredded, fresh oregano, chopped, black olives, chopped, onion, minced, italian sausage, cooked and chopped

white mushrooms, butter, onion, minced, pepperoni, diced small, garlic, minced, crushed buttery crackers, grated parmesan cheese, dried oregano, salt, ground black pepper, chicken broth

water (70-80 degrees ), salt, sugar, olive oil, all-purpose flour, active dry yeast, tomato sauce, tomato paste, garlic clove, minced, crushed red pepper flakes, italian sausage, cooked and crumbled, hard salami, diced, pepperoni, chopped red onion, shredded cheddar cheese, divided (4oz), shredded part-skim mozzarella cheese, divided (4oz), plum tomato, diced

ground beef, rice, cooked, head of cabbage, salt and pepper, marinara sauce, mozzarella cheese

water (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)

prepared pizza crust, sliced soppressata (italian salami), shredded part-skim mozzarella cheese, sliced virginia ham , slices folded in half, bottled sliced pimento stuffed olive

stove top stuffing mix for chicken, lean ground beef, egg, water, onion, chopped, pizza sauce, kraft 4 cheese italiano cheese, shredded