Pizza-Stuffed Shrooms Recipe

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Ingredients:

Serving

4 large portabella mushroom caps, stemmed and cleaned
salt and black pepper, fresh ground
2 tbsp olive oil
2 garlic cloves, minced
1/2 cup tomato, diced (canned or fresh )
1/4 cup romano cheese
1/4 cup provolone cheese
1/4 cup mozzarella cheese
1/4 cup parmesan cheese
4 basil leaves, finely shredded
1 tsp fresh oregano, chopped
1/4 cup black olives, chopped
1/4 cup onion, minced
1/2 lb italian sausage, cooked and chopped

Directions:

Turn on your broiler (500 degrees).
Mix together all cheeses in a bowl and set aside.
Brush caps with olive oil and place stem side up on a baking sheet.
Sprinkle each with salt and pepper to taste.
Evenly divide minced garlic, oregano, and basil leaves between caps.
Spoon 2 tablespoons of diced tomato(and some juice is ok, but be careful not to drown the cap) over each cap.
Scatter sausage, onion, and olive pieces evenly over the mushroom and sprinkle the top with cheese mix.
Broil until mushrooms are hot and cheese is lightly browned. About 5 minutes - could be less if you have a new oven. DON'T WALK AWAY!
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.07 Kcal (1868 kJ)
Calories from fat	298.71 Kcal
		% Daily Value*
Total Fat	33.19g	51%
Cholesterol	60.97mg	20%
Sodium	1413.61mg	59%
Potassium	638.31mg	14%
Total Carbs	11.24g	4%
Sugars	5.26g	21%
Dietary Fiber	2.38g	10%
Protein	25.91g	52%
Vitamin C	4mg	7%
Iron	1.3mg	7%
Calcium	439.9mg	44%

Amount Per 100 g
Calories	182.54 Kcal (764 kJ)
Calories from fat	122.24 Kcal
		% Daily Value*
Total Fat	13.58g	51%
Cholesterol	24.95mg	20%
Sodium	578.47mg	59%
Potassium	261.21mg	14%
Total Carbs	4.6g	4%
Sugars	2.15g	21%
Dietary Fiber	0.97g	10%
Protein	10.6g	52%
Vitamin C	1.6mg	7%
Iron	0.5mg	7%
Calcium	180mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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