17819 stuffed pepperoncini appetizers Recipes

pepperoncini, herb of garlic flavored rondele soft cheese, diced hard salami

pepperoncini peppers, cream cheese, unsalted butter, minced shallots, dried dill, lemon juice

bacon, minced shallot, red bell pepper, minced, cream cheese, milk, pepperoncini pepper

pepperoncini peppers, boneless skinless chicken breast, cooked and cut into 24 pieces, monterey jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch) or 24 pieces monterey jack pepper cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough (14 inches x 9 inches), pam cooking spray , butter-flavored spray, melted butter, fresh chives

pepperoncini, cream cheese, room temperature, crab claw meat, shredded, hot sauce, dried thyme leaves, chopped fresh parsley leaves

bacon, finely chopped, shallots, minced, red pepper, minced, cream cheese, softened, milk, pepperoncini peppers, drained

grated parmesan cheese, tomato, cut into wedges, sliced ripe olives, drained, chopped pepperoni, chopped salami, cubed fully cooked ham, shredded cheddar cheese, shredded monterey jack or pepper jack cheese, zesty italian salad dressing, pepperoncini, drained, grated parmesan cheese

cream cheese, softened, basil, fresh,chopped, garlic, minced, sun-dried tomato, softened and minced, pepperoni, diced, pepperoncini peppers (mild , pickled peppers)

seasoned stuffing mix, prepared as directed (stove top, etc.), frozen chopped spinach, thawed and completely drained of all liquid, egg, beaten, grated parmesan cheese or 2 tbsp romano cheese, dijon mustard or honey mustard

pepperoncini peppers, drained and stemmed, cream cheese, softened, grated parmesan cheese, sour cream

pepperoncini peppers, au jus mix, onion, sliced, hoagie rolls

pepperoncini, drained, boneless skinless chicken breasts, cooked and cut into 24 pieces, monterey jack cheese or pepper jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, melted butter, whole chives , optional

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter