Stuffed Pepperoncinis Recipe

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Stuffed Pepperoncinis
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Ingredients:

Directions:

  1. Bring cream cheese and butter to room temperature to soften. In a bowl mix all ingredients except ,pepperonccinis, with a hand mixer untill well mixed and smooth.
  2. Cut tops off of the pepperoncinis and remove seeds.
  3. Place cream cheese mixture into gallon size zipper bag, snip off corner just large enough for shallot to pass thru.
  4. Pipe into pepperoncinis.
  5. Any remaining creame cheese mixture can be added to additional pepperoncinis.
  6. Chill for 1-2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.46 Kcal (195 kJ)
Calories from fat 31.76 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 10.28mg 3%
Sodium 676.12mg 28%
Potassium 26.19mg 1%
Total Carbs 3.06g 1%
Sugars 0.49g 2%
Dietary Fiber 0.1g 0%
Protein 0.42g 1%
Vitamin C 2.3mg 4%
Iron 0.1mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 65.58 Kcal (275 kJ)
Calories from fat 44.83 Kcal
% Daily Value*
Total Fat 4.98g 5%
Cholesterol 14.51mg 3%
Sodium 954.44mg 28%
Potassium 36.97mg 1%
Total Carbs 4.32g 1%
Sugars 0.7g 2%
Dietary Fiber 0.14g 0%
Protein 0.59g 1%
Vitamin C 3.2mg 4%
Iron 0.2mg 1%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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