Savory Stuffing Balls (Appetizer) Recipe

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Savory Stuffing Balls (Appetizer)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine prepared stuffing with spinach, egg and cheese in a large bowl.
  3. Form 1 inch balls out of mixture.
  4. Place on ungreased baking sheet and bake for 20- 30 minutes or until golden brown.
  5. Serve on toothpicks with mustard for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.5 Kcal (525 kJ)
Calories from fat 67.21 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 34.35mg 11%
Sodium 54.26mg 2%
Potassium 140.39mg 3%
Total Carbs 6.91g 2%
Sugars 0.74g 3%
Dietary Fiber 1.32g 5%
Protein 8.71g 17%
Vitamin C 3.4mg 6%
Vitamin A 0.4mg 12%
Iron 1.3mg 7%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 171.91 Kcal (720 kJ)
Calories from fat 92.07 Kcal
% Daily Value*
Total Fat 10.23g 11%
Cholesterol 47.05mg 11%
Sodium 74.33mg 2%
Potassium 192.32mg 3%
Total Carbs 9.46g 2%
Sugars 1.02g 3%
Dietary Fiber 1.8g 5%
Protein 11.93g 17%
Vitamin C 4.6mg 6%
Vitamin A 0.5mg 12%
Iron 1.8mg 7%
Calcium 101.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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