Cajun Crab Stuffed Pepperoncini Recipe

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Cajun Crab Stuffed Pepperoncini
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Ingredients
7
Count
Nutrition
80
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut the stem end off the pepperoncini and carefully scrape out the seeds. Set aside.
  2. Beat the cream cheese in the bowl of a mixer with the paddle attachment. Add the crab and continue to mix. Add the Cajun seasoning, hot sauce, and thyme and mix until blended. Place the mixture into a pastry bag and pipe into the seeded pepperoncini. Dip the cream cheese end of the pepperoncini in the chopped parsley before serving and transfer directly to a serving tray.
  3. Cook's Note: If you don't have a pastry bag, use a large zipping plastic bag with one corner cut off.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.87 Kcal (334 kJ)
Calories from fat 38.57 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 13.86mg 5%
Sodium 50.81mg 2%
Potassium 18.17mg 0%
Total Carbs 0.53g 0%
Sugars 0.38g 2%
Dietary Fiber 0.01g 0%
Protein 0.76g 2%
Vitamin C 0.3mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 412.75 Kcal (1728 kJ)
Calories from fat 199.3 Kcal
% Daily Value*
Total Fat 22.14g 7%
Cholesterol 71.61mg 5%
Sodium 262.59mg 2%
Potassium 93.92mg 0%
Total Carbs 2.74g 0%
Sugars 1.98g 2%
Dietary Fiber 0.05g 0%
Protein 3.94g 2%
Vitamin C 1.6mg 1%
Iron 0.2mg 0%
Calcium 66.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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