Directions:
- Cook bacon drain and crumble very small save drippings.
- In dripping saute shallots and red pepper cook until tender remove from pan and cool With an electric mixer beat cream cheese and milk stir in bacon and shallot mixture Put into a decorating bag.
- With a knife cut a slit lengthwise into pepper but not all the way through.
- Pipe in cream cheese mixture.
- Cover and chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.69 Kcal (162 kJ) | ||
| Calories from fat | 32.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 3% | |
| Sodium | 46.43mg | 2% | |
| Potassium | 24.4mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.33 Kcal (1061 kJ) | ||
| Calories from fat | 212.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 6% | |
|---|---|---|---|
| Cholesterol | 59.04mg | 3% | |
| Sodium | 304.05mg | 2% | |
| Potassium | 159.77mg | 1% | |
| Total Carbs | 4.32g | 0% | |
| Sugars | 2.66g | 2% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 6.14g | 2% | |
| Vitamin C | 20.1mg | 5% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 8.3mg | 7% | |
| Calcium | 45mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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