Stuffed Pepperoncinis Recipe

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Stuffed Pepperoncinis
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Ingredients
11
Count
Nutrition
66
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a food processor, combine the first nine ingredients; cover and process until finely chopped.
  2. Cut off the stem end of each pepperoncini; remove seeds. Pipe or stuff pepperoncinis with cheese mixture. Dip exposed end into additional Parmesan cheese. Cover and refrigerate until serving. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.87 Kcal (276 kJ)
Calories from fat 47.39 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 13.46mg 4%
Sodium 226.12mg 9%
Potassium 37.43mg 1%
Total Carbs 0.79g 0%
Sugars 0.45g 2%
Dietary Fiber 0.11g 0%
Protein 3.85g 8%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 238.25 Kcal (998 kJ)
Calories from fat 171.4 Kcal
% Daily Value*
Total Fat 19.04g 8%
Cholesterol 48.69mg 4%
Sodium 817.87mg 9%
Potassium 135.36mg 1%
Total Carbs 2.84g 0%
Sugars 1.63g 2%
Dietary Fiber 0.4g 0%
Protein 13.94g 8%
Vitamin C 3mg 1%
Vitamin A 0.1mg 1%
Iron 1.6mg 2%
Calcium 266mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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