33989 stuffed pea pureee Recipes

peas (drained ), mushroom soup, ritz crackers (crushed ), butter

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

butter, onion, chopped, tomato sauce, condensed chicken broth, parmesan cheese, grated, ground pepper, heavy cream, jumbo pasta shells, curd cottage cheese, frozen peas, thawed, prosciutto or 1/4 lb boiled ham, finely chopped, ground pepper

condensed cheddar cheese soup, sherry wine (do not use cooking sherry), frozen baby peas, sliced water chestnuts, drained and chopped, chopped minced green onion, crumbled bacon, herb seasoned stuffing mix, butter, melted

fresh tomatoes, butter, divided, carrot, coarsely chopped, radishes, coarsely chopped, green onions, thinly sliced (green and white parts ), cucumber, peeled, seeded, and coarsely chopped, fresh peas or 1/2 cup frozen peas, fresh parsley, chopped, dried oregano, garlic cloves, minced, salt, grated parmesan cheese, seasoned dry bread crumbs, sugar

peas, drained, shredded cheese, hard boiled eggs, peeled and diced, onion, chopped or shredded, dressing, salad dressing (mayonnaise or whatever), sugar, milk

peas drained and chilled, stalks celery diced, gherkins diced, green onions chopped, chunks of veelveeta cheese

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon

water, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas

zucchini (about 3 lb), salt, divided, baking potatoes, diced peeled, butter, vegetable oil, onions, chopped, fresh ginger, minced peeled, garlic cloves, crushed, serrano chili, minced, chickpea flour (garbanzo bean), ground coriander, ground turmeric, ground red pepper, ground cumin, frozen green peas, thawed, chopped fresh cilantro

sugar snap peas , strings trimmed, softened and whipped cream cheese, horseradish, pepper, chopped onions, cooked bacon , finley chopped

fresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

whole calamari , about 1/2 lb, virgin olive oil, fresh peas, shelled to yield 3/4 cup, blanched and refreshed, garlic, thinly sliced, sundried tomatoes , soaked 1/2 hour in warm water, fresh breadcrumbs, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce