1746 stuffed fresh tomatoes Recipes

  • Stuffed Baked Tomatoes / Relish
    ripe summer tomatoes, curd cottage cheese and
    3 More
    ripe summer tomatoes, curd cottage cheese, chopped fresh basil, crushed garlic cloves, grated parmesan cheese
    5 ingredients
  • Cucumber-Stuffed Cherry Tomatoes
    tomatoes, cream cheese, softened, mayonnaise and
    3 More
    tomatoes, cream cheese, softened, mayonnaise, chopped peeled cucumber, chopped green onion, minced fresh dill
    25 min, 6 ingredients
  • BLT Bites (Stuffed Cherry Tomatoes)
    tomatoes, bacon (cooked and crumbled ), mayonnaise and
    3 More
    tomatoes, bacon (cooked and crumbled ), mayonnaise, chopped green onion, parmesan cheese, fresh parsley (snipped or dried )
    20 min, 6 ingredients
  • Creamy Shrimp Stuffed Cherry Tomatoes
    tomatoes, cooked shrimp - peeled and deveined and
    7 More
    tomatoes, cooked shrimp - peeled and deveined, cream cheese, softened, mayonnaise, parmesan cheese, prepared horseradish, lemon juice, salt and pepper to taste, chopped fresh parsley
    45 min, 9 ingredients
  • Pomodori Farciti (Stuffed Cherry Tomatoes)
    tomatoes, mozzarella cheese, sea salt, black pepper and
    2 More
    tomatoes, mozzarella cheese, sea salt, black pepper, olive oil, fresh basil , chiffonade (stack the basil leaves, roll them up and cut into 1/4-inch slices)
    20 min, 6 ingredients
  • Burst of Flavors Mushroom Stuffed Cherry Tomatoes Baked W.cheese
    tomatoes, button mushrooms and
    11 More
    tomatoes, button mushrooms, corned beef or 1/2 cup bacon bits, onion, italian herb seasoning, butter, spring onions, sour cream, cheddar cheese, condensed mushroom soup, breadcrumbs, fresh parsley (optional)
    55 min, 13 ingredients
  • Stuffed Bell Peppers
    bell peppers, seeded and cut in half lengthwise and
    12 More
    bell peppers, seeded and cut in half lengthwise, fresh tomatoes, chopped, fresh cilantro, chopped, jalapeno pepper, seeded and chopped, garlic clove, finely minced, dried oregano leaves, divided, ground cumin, lean ground beef, cooked brown rice, egg whites, onions, finely chopped, salt, black pepper
    1 hour 15 min, 13 ingredients
  • Stuffed Fish Fillets
    garlic cloves, minced, olive oil and
    5 More
    garlic cloves, minced, olive oil, spinach, cleaned, stems removed, chopped, chopped fresh tomatoes, pine nuts, chopped, parmesan cheese, flounder or 2 lbs sole fillets
    40 min, 7 ingredients
  • Eggplant (Aubergine)  & Herb Stuffing Casserole
    eggplants, pepperidge farm herb stuffing (divided ) and
    5 More
    eggplants, pepperidge farm herb stuffing (divided ), onion (chopped ), green bell pepper (chopped ), diced tomatoes (drained , or use 3-4 fresh tomatoes, seeded & chopped), mozzarella cheese (approx 2 1/2 cups, shredded or grated ), parmesan cheese
    1 hour 5 min, 7 ingredients
  • Mozzarella Stuffed Cherry Tomatoes Mozzarella Stuffed Cherry Tomatoes
    tomatoes, salt, grated parmesan, extra virgin olive oil and
    3 More
    tomatoes, salt, grated parmesan, extra virgin olive oil, balsamic vinegar, fresh buffalo milk mozzarella diced, basil leaves
    7 ingredients
  • Smoked Salmon Stuffed Cherry Tomatoes Smoked Salmon Stuffed Cherry Tomatoes
    tomatoes, cream cheese, softened and
    6 More
    tomatoes, cream cheese, softened, pink salmon, drained, skin and bones removed and flaked, fresh parsley, minced, green or red bell pepper, minced, onion, grated, lemon juice, liquid smoke (hickory) flavoring
    8 ingredients
  • Cucumber-dill Stuffed Cherry Tomatoes Cucumber-dill Stuffed Cherry Tomatoes
    tomatoes, cream cheese, softened and
    4 More
    tomatoes, cream cheese, softened, mayonnaise or salad dressing, chopped, seeded cucumber, chopped green onions, chopped fresh dill or 1/4 tsp. dried dill weed
    6 ingredients
  • Stuffed Mushrooms Stuffed Mushrooms
    mushrooms, butter or 3 tbsp oleo, deviled ham and
    4 More
    mushrooms, butter or 3 tbsp oleo, deviled ham, fresh tomatoes , pulp (mash with fork), fresh breadcrumbs, garlic salt, fresh black pepper
    15 min, 7 ingredients
  • Grilled Stuffed Portabella Mushrooms Grilled Stuffed Portabella Mushrooms
    fresh tomato, chopped and
    9 More
    fresh tomato, chopped, shredded part-skim mozzarella cheese, extra virgin olive oil, chopped fresh rosemary or 1/8 tsp dried rosemary, ground black pepper, garlic clove, crushed, portabella mushroom caps (5-6 inches in diameter), fresh lemon juice, low sodium soy sauce
    21 min, 10 ingredients
  • Stuffed Pita Mexican Style (Torta Arabe) Stuffed Pita Mexican Style (Torta Arabe)
    pita bread , amount you need, refried beans and
    10 More
    pita bread , amount you need, refried beans, previously pan fried tender thin steak, chopped or slivered, sliced onion, chopped fresh tomato, avocado, cubed or slices, queso fresco or feta cheese, crumbled, cilantro leaf, finely chopped, drops fresh lime juice, drops chipotle chiles or 3 -5 drops any green chili peppers or 3 -5 drops red chili sauce, sour cream (optional), butter (optional)
    10 min, 12 ingredients
  • Stuffed Lettuce Stuffed Lettuce
    nice large head of iceberg lettuce, cream cheese and
    8 More
    nice large head of iceberg lettuce, cream cheese, crumbled blue cheese, grated raw carrot, green pepper, minced, fresh tomato, diced, parsley, bacon pieces, optional, salt and pepper to taste, mayonnaise
    10 ingredients
  • Shrimp Salad-stuffed Tomatoes Shrimp Salad-stuffed Tomatoes
    peeled cooked shrimp (21-25 count), thawed, tails removed and
    9 More
    peeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.
    11 ingredients
  • Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali) Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali)
    fresh peas, shelled to yield 3/4 cup and
    16 More
    fresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 30 min, 17 ingredients




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