17 stuffed dates wrapped with bacon Recipes

parmigiano-reggiano cheese, cut into 18 sticks (1- by 1/4-inch), pitted dates (preferably medjool), bacon , cut crosswise into thirds or 3 oz prosciutto

pitted dates, bacon, sliced in thirds, chorizo sausage, raw, casings removed

medjool dates, athenos mild feta cheese, skinless almonds, bacon, cut in half

manchego cheese, cut into 24 small cubes, dried pitted dates, bacon, cut into thirds, wooden toothpicks

bacon, preferably thick-cut, medjool dates (about 3/4 lb), ricotta cheese, special equipment : toothpicks, a bamboo skewer for removing pits

medjool dates, whole fresh mint leaves, manchego cheese ,* cut into twenty 1 1/2 x 1/4 x 1/4-inch strips, sliced pancetta (italian bacon)

bacon(american style , streaky), almonds , roasted, pitted dates, balsamic reduction sauce for drizzling , simple recipe included if you do not have this handy., fresh small tomato, fresh parmesan for garnish, cracked black pepper for garnish

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

balsamic vinegar, sliced almonds, toasted, goat cheese, pitted dates, bacon (see note )

bacon, 12 to 13 thick slices, medjool dates (about 3/4 lb), ricotta cheese, toothpick , a bamboo skewer for removing pits