52199 stuffed dates wrapped bacon tapas Recipes

parmigiano-reggiano cheese, cut into 18 sticks (1- by 1/4-inch), pitted dates (preferably medjool), bacon , cut crosswise into thirds or 3 oz prosciutto

dates (without the core), bacon (cut in 3 by length), blue cheese (jasper hill farm 1 if possible)

dates, marscarpone cheese, honey for drizzling, almonds or ground

medjool dates, athenos mild feta cheese, skinless almonds, bacon, cut in half

medjool dates, walnuts or 8 almonds, crumbled blue cheese, bacon , halved crosswise, fresh ground black pepper, toothpick

pitted dates, bacon, sliced in thirds, chorizo sausage, raw, casings removed

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

bacon(american style , streaky), almonds , roasted, pitted dates, balsamic reduction sauce for drizzling , simple recipe included if you do not have this handy., fresh small tomato, fresh parmesan for garnish, cracked black pepper for garnish

medjool dates, x 1/4 x 1/4-inch pieces asiago , manchego, or pecorino cheese, applewood-smoked bacon , each cut crosswise into 3 pieces, smoked paprika

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

balsamic vinegar, sliced almonds, toasted, goat cheese, pitted dates, bacon (see note )