Pecan-Stuffed Dates (Paula Deen) Recipe

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Pecan-Stuffed Dates (Paula Deen)
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Ingredients:

  • 1 (8-oz) box pitted dates
  • 30 pecan halves
  • 10 to 12 slices bacon

Directions:

  1. Preheat oven to 400 degrees F.
  2. Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.32 Kcal (206 kJ)
Calories from fat 40.32 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 7.39mg 2%
Sodium 74.15mg 3%
Potassium 28.75mg 1%
Total Carbs 0.82g 0%
Sugars 0.62g 2%
Dietary Fiber 0.07g 0%
Protein 1.47g 3%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 406.11 Kcal (1700 kJ)
Calories from fat 331.99 Kcal
% Daily Value*
Total Fat 36.89g 7%
Cholesterol 60.86mg 2%
Sodium 610.57mg 3%
Potassium 236.75mg 1%
Total Carbs 6.76g 0%
Sugars 5.14g 2%
Dietary Fiber 0.54g 0%
Protein 12.14g 3%
Iron 0.1mg 0%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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