222 stuffed crab cheese Recipes

fresh mushrooms (large enough to stuff), cream cheese, milk, crabmeat, minced onions, horseradish, worcestershire sauce, salt, breadcrumbs

cream cheese, softened, lemon juice, crabmeat (picked over thoroughly), chopped onions, salt and pepper, snow peas, stems and strings removed (about 60 pods), red pepper, seeded and cut into slivers (about the size of a matchstick)

fresh large mushrooms, cleaned,stems removed and finely diced,caps left whole (about 18), frozen crabmeat, thawed,drained ,and picked over for shell and cartilage pieces, onion, diced, butter, salt, fresh ground black pepper, chopped fresh parsley leaves, dried sweet basil leaves, lightly crushed, fresh lemon juice, worcestershire sauce, tabasco sauce, flour, milk, freshly grated parmesan cheese, sauterne or 1/4 cup any fruity white wine, chopped blanched almonds

mushroom, large cleaned and drained, onion, garlic salt, butter, crabmeat, rinsed and drained,and cleaned, chive & onion cream cheese, french s french fried onions

baby portabella mushrooms or 12 -24 large button mushrooms, cream cheese, shelled cooked crabmeat (not canned ) or 1 lb imitation crabmeat, butter, old bay seasoning

philadelphia cream cheese (softened ), olive oil, red peppers (chopped finely), green onions (chopped finely), garlic cloves (minced ), garlic powder, onion powder, salt and pepper (to taste), flaked crabmeat, bacon bits, sized mushrooms

mushrooms, stems removed and reserved, butter, divided, onion, chopped, seafood seasoning, salt, crabmeat, drained, egg, beaten, firm white bread, crumbled, grated parmesan cheese, divided

tomato, seeded and diced, soft bread crumbs, mayonnaise, minced fresh parsley, garlic clove, minced, salt, cayenne pepper, crabmeat, drained, flaked and cartilage removed, fresh mushrooms, olive oil, shredded parmesan cheese

artichokes, lump crabmeat, drained, lemon juice, divided, shredded reduced-fat swiss cheese, soft bread crumbs, reduced-fat mayonnaise, chopped green pepper, chopped onion, salt

eggs, lightly beaten, soft breadcrumbs , equal to a hamburger bun, light mayonnaise, lemon juice, oregano, mrs. dash seasoning mix, black pepper, cayenne pepper, lump crabmeat (best available), shrimp (royal reds are best), parmesan cheese (optional)

portabella mushrooms, olive oil, garlic clove, minced, crabmeat, drained flaked and cartilage removed, mayonnaise, roasted sweet red peppers, halves drained, provolone cheese

crabmeat, shallot and chive flavor boursin cheese, mayo (or more to achieve the desired consistency), onion, finely diced, old bay seasoning, soft bread crumbs or cracker crumbs (ritz or saltines work well), portobello mushroom caps or 20 smaller cremini/baby bellas, panko crumbs, freshly grated parmesan or romano

portobello mushrooms (5 oz each), olive oil, garlic clove, minced, crabmeat, drained, flaked and cartilage removed, mayonnaise, roasted sweet red pepper halves, drained, provolone cheese

white mushrooms (about 24), green onions, chopped, garlic cloves, minced, fresh basil, chopped, fresh cilantro, chopped, fresh green chile, seeded and finely chopped, crabmeat, shelled and flaked, mayonnaise, dijon mustard, freshly cracked black pepper, quality white cheddar cheese, grated

cream cheese, crabmeat, sugar, garlic powder, mixed mushrooms, butter, milk, honey

mayonnaise, italian seasoned breadcrumbs, parmesan cheese, grated, garlic clove, minced, crabmeat, mushrooms, stems removed

mushrooms, butter, green onions, minced, lemon juice, crabmeat, cooked, soft breadcrumbs , 1 slice run thru blender, egg, beaten, dill, monterey jack cheese, shredded, dry white wine, lemon wedge (optional)

crabmeat, shallot and chive flavor boursin cheese, mayo, onion, finely diced, old bay seasoning, portobello mushroom caps