Crab Stuffed Mushrooms Recipe

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Ingredients:

Serving

4 oz cream cheese
1/4 cup crabmeat
1 tsp sugar
1/4 tsp garlic powder
20 mixed mushrooms
1 tbsp butter
1 tsp milk
1 tsp honey

Directions:

Cream the cream cheese and crabmeat.
Add sugar; add the garlic powder.
Whip until smooth.
Just use mushroom caps; stuff with cream cheese mixture.
Place caps in a cake pan.
Melt butter, milk, and honey; brush mushrooms with mixture.
Bake at 400 degrees Fahrenheit for 10 minutes or until mushroom caps are juicy and soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.14 Kcal (1571 kJ)
Calories from fat	232.99 Kcal
		% Daily Value*
Total Fat	25.89g	40%
Cholesterol	31.07mg	10%
Sodium	3200.98mg	133%
Potassium	331.04mg	7%
Total Carbs	33.88g	11%
Sugars	2.37g	9%
Dietary Fiber	0.01g	0%
Protein	11.57g	23%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	45.95 Kcal (192 kJ)
Calories from fat	28.54 Kcal
		% Daily Value*
Total Fat	3.17g	40%
Cholesterol	3.81mg	10%
Sodium	392.07mg	133%
Potassium	40.55mg	7%
Total Carbs	4.15g	11%
Sugars	0.29g	9%
Dietary Fiber	0g	0%
Protein	1.42g	23%
Calcium	7.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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