Crab Stuffed Mushrooms Recipe

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Crab Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. In small bowl, blend Hellmann's Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat.
  3. Evenly spoon mixture into mushroom caps.
  4. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.29 Kcal (160 kJ)
Calories from fat 22.95 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 2.93mg 1%
Sodium 73.92mg 3%
Potassium 87.9mg 2%
Total Carbs 2.06g 1%
Sugars 0.62g 2%
Dietary Fiber 0.31g 1%
Protein 1.69g 3%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 94.18 Kcal (394 kJ)
Calories from fat 56.46 Kcal
% Daily Value*
Total Fat 6.27g 4%
Cholesterol 7.21mg 1%
Sodium 181.83mg 3%
Potassium 216.23mg 2%
Total Carbs 5.06g 1%
Sugars 1.54g 2%
Dietary Fiber 0.77g 1%
Protein 4.15g 3%
Vitamin C 1.5mg 1%
Iron 0.8mg 2%
Calcium 28.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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