226273 stuffed chicken feta capers black Recipes

chicken thighs, skin on, salt, pepper, olive oil, dry white wine, italian olives, pitted, drained capers, bay leaf, chicken stock, whipping cream or 1/2 cup half-and-half

capers, drained, shallots, trimmed and peeled, skinless, boneless chicken breast halves, salt, black pepper, whole-wheat hamburger buns, canola mayonnaise, green leaf lettuce leaves, plum tomato slices, dijon mustard

carrots, coarsely grated, cilantro leaves, chopped, crumbled feta, pitted black olives (such as kalamata), fresh lemon juice, extra-virgin olive oil, toasted cumin seeds

skinless, boneless chicken breast halves, salt and black pepper to taste, asparagus spears, trimmed - divided, shredded mozzarella cheese, divided, italian seasoned bread crumbs

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

chicken breasts, butter, room temperature, all purpose flour, olive oil, dry white wine, fresh lemon juice, chicken broth, capers, chopped fresh parsley

chicken pieces (with skin on or off ), olive oil, salt and pepper, onion, sliced into thin wedges, fresh minced garlic, grain white rice, uncooked, diced tomatoes, chicken broth, capers, cayenne pepper (or to taste), spanish olives, green with pimento, sliced (or more if desired), frozen peas, thawed, roasted sweet peppers or 1 large roasted red pepper, cut into strips

chicken breast (17 oz), capers, onion, chopped, olive oil, white wine, lemon juice, salt, flour

chicken breast skinless and boneless, fully cooked ham, swiss cheese, all purpose flour, grated parmesan, rubbed sage, paprika, pepper, vegetable oil, condensed cream of chicken, chicken broth, fresh parsley

chicken breasts, salt, pepper, thyme, prosciutto, fontina cheese (i use harvarti), flour (for dredging), canola oil, sliced mushrooms, marsala wine, chicken stock, butter, flour

chicken breasts , butterflied and pounded evenly, sun-dried tomatoes, frozen spinach, thawed, goat cheese, crumbled, pine nuts, shallot, diced, white wine, chicken broth, heavy cream, salt and pepper, oil, for frying

chicken breasts, ground chicken, garlic cloves, chopped fine, chipolline onions, chopped fine, portabella mushroom, chopped fine, flat-leaf italian parsley, chopped fine, fresh oregano, chopped fine, fresh spinach, lightly steamed, black pepper , from the mill, provolone cheese, parmesan cheese, grated, olive oil, butter, cornstarch, mascarpone cheese, dry white wine, fresh basil, chopped fine

shredded orange peel, light cream, cream cheese, salt, pepper, crabmeat, drained, flaked and cartilage removed, boneless skinless chicken breast halves, salt and black pepper, butter (with a touch of oil to keep from burning)

light garlic & herb spreadable cheese, almonds, toasted, fresh parsley or 3 tbsp chives, chopped, boneless skinless chicken breasts, salt, black pepper, butter

chicken, extra-virgin olive oil , plus 3 tbsp, plus 2 tablespoons, salt and freshly ground black pepper, bread crumbs, freshly grated caciocavallo or pecorino romano, egg, beaten, garlic, thinly sliced, italian parsley, finely chopped to yield 2 tbsp, nutmeg, rib celery, coarsely chopped, onion, coarsely chopped, water

chicken breasts, all-purpose flour, seasoned with salt and pepper, olive oil, lemon juice, chicken stock, capers, unsalted sweet cream butter

feta cheese, black beans, sauted zucchini sauteed, charred corn grilled, fresh salsa, calorie wrap warmed

chicken breast halves, frozen broccoli, chopped, farmer cheese, poultry seasoning, salt, divided, breadcrumbs, divided, chicken broth, sour cream, cornstarch, paprika