281779 stuffed chicken breasts hearts feta cheese capers Recipes

chicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)

boneless chicken breasts, feta cheese, crumbled, fresh parsley, chopped, olive oil, dried oregano, diced tomatoes, black olives, sliced, cornstarch

boneless chicken breasts, olive oil, garlic crushed, fresh spinach, washed and chopped, salt and pepper to taste, feta cheese, milk, eggs beaten, italian flavored bread crumbs, peanut oil or olive oil for frying, butter, sliced mushrooms, flour, chicken stock, dry white wine, juice of a lemon, chopped parsley

artichoke hearts, drained and chopped, grated parmesan, fresh thyme leaves, boneless, skinless chicken breasts, extra-virgin olive oil, kosher salt and pepper, beefsteak tomatoes, cut into bite-size pieces, shallot, thinly sliced, red wine vinegar, baguette slices, toasted (optional)

dried breadcrumbs, fresh oregano, chopped (divided ), anise seed, salt, black pepper, boneless skinless chicken breasts, olive oil, red onion, diced, garlic, chopped, ouzo (anise flavored liquor or use dry white wine), tomatoes, peeled, seeded and cut into 1/4-inch wide strips, kalamata olives, pitted and cut into thin slivers, feta cheese, crumbled, fresh dill, chopped

chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper

boneless, skinless chicken breasts (about 1 1/4 lb), salt and freshly ground white pepper to taste, olive oil, butter, chopped shallots, chopped garlic, chopped fresh tarragon or 1 teaspon dried, ripe plum tomatoes, cut into small cubes, red wine vinegar, drained capers, dry white wine, tomato paste, chopped fresh parsley leaves

chicken breasts, onion, chopped, celery, chopped, butter, white wine, dry, crabmeat, flaked, herb stuffing mix, all-purpose flour, paprika, hollandaise sauce mix, milk, white wine, dry, swiss cheese, shredded, salt, pepper

white balsamic vinegar, shallot, chopped, almond oil , walnut oil, or grapeseed oil, grapeseed oil, watercress, thick stems trimmed, fully cooked chicken breast halves, meat torn into bite-size pieces, crumbled feta cheese, apricots, pitted, each half cut into wedges, sliced almonds, toasted

boneless skinless chicken breasts , flattened to about 1/8-inch, butter, melted, feta cheese or 2 cups mozzarella cheese, mixed, sun-dried tomatoes packed in oil (drained and chopped ), white wine, baby spinach (fresh )

boneless skinless chicken breasts, split and pounded to 1/4-inch thick, unsalted butter, melted, feta cheese, hot sausage, cooked , split lengthwise, spinach , sauteed in butter, provolone cheese (thin), tomatoes, roasted red peppers, bechamel sauce, marinara sauce, heavy cream, salt, pepper, dried basil, parsley flakes, unsalted butter, flour

chicken breasts, olive oil, cottage cheese, basil pesto, roasted red peppers, chopped, feta cheese, whole wheat flour, whole wheat bread crumbs, parmesan cheese, pepper, salt, dried basil, dried rosemary, eggs, milk

boneless skinless chicken breasts, butter, garlic cloves, minced, sugar, cider vinegar, beef stock, dried apricots, dried cranberries, seeded tomato, chopped, crumbled feta cheese, fresh baby spinach, salt and pepper

olive oil, shallots, chopped, dried oregano, boneless chicken breast halves with skin, canned crushed tomatoes with added puree, low-salt chicken broth, crumbled feta cheese, chopped brine-cured black olives (such as kalamata)

olive oil, shallots, chopped, dried oregano, boneless chicken breast halves, with skin, canned crushed tomatoes , with added puree, low sodium chicken broth, crumbled feta cheese, chopped kalamata olive

chicken stove top stuffing mix, water, boneless skinless chicken breast halves (1.5 lbs), frozen chopped broccoli, thawed, drained, fat-free condensed cream of chicken soup, nonfat milk, paprika, kraft 100% grated parmesan cheese

soft creamy cheese, pine nuts, toasted and coarsely chopped, basil, finely chopped, sea salt, freshly ground pepper, skinless chicken breasts, parma ham, oil, fresh basil leaf, cream, sea salt, freshly ground black pepper, chives, snipped

olive oil, diced cooked chicken (1/2 breast), crumbled feta cheese, grated mozzarella cheese, green bell pepper, to taste (sliced or diced ), red onion, to taste (sliced or diced ), italian plum tomatoes, seeded and sliced, basil or mint or oregano, to taste