82 stuffed chicken breast goat Recipes

italian seasoned breadcrumbs, grated lemon rind, salt, fresh ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, boneless skinless chicken breast halves

trimmed skinless chicken breasts, good parma ham (thin slices), soft mild goat cheese, caramelized onion , chutney, butter, salt and pepper

italian-seasoned breadcrumbs, crumbled goat cheese, chopped fresh basil, canned artichoke hearts, rinsed, drained, and chopped, red bell pepper, bottled , roasted, rinsed, drained, and chopped, skinless, boneless chicken breast halves, salt, freshly ground black pepper, divided, water, fresh lemon juice, extravirgin olive oil

goat cheese, softened, sliced fresh basil, divided, minced garlic, skinless, boneless chicken breast halves, fat-free italian herb pasta sauce, whole garlic cloves, hot cooked fettuccine (about 6 oz uncooked pasta)

boneless skinless chicken breasts, cheese (blue , pepper jack, or your choice -goat cheese is good too!), black pepper, bacon (3-4 pieces of per 1/2 breast., i use thick but regular works too), toothpicks

boneless skinless chicken breast halves (6 oz each), salt, pepper, goat cheese, part-skim ricotta cheese, chopped shallots, divided, olive oil, reduced-sodium chicken broth, apricot spreadable fruit, lemon juice, spicy brown mustard, minced fresh parsley

sun-dried tomato, rehydrated and chopped, goat cheese, crumbled, dried basil, boneless chicken breasts , wing still attached or 4 chicken breasts, fresh basil or 3 tbsp fresh parsley, chopped

boiling water, sun-dried tomato , packed without oil, olive oil, divided, chopped shallot, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless boneless chicken breast halves, freshly ground black pepper, fat-free less-sodium chicken broth, dried thyme, cornstarch, water

extra-virgin olive oil, shallots, finely chopped, kosher salt, chicken livers, finely chopped, wild mushrooms, stemmed and finely chopped (any kind you like ; shiitake, oyster or cremini are great), dry white wine, goat cheese, at room temperature, fresh chives, finely chopped, boneless, skinless chicken breasts, all-purpose flour, eggs beaten with 2 tbsp water, panko (japanese breadcrumbs), dry white wine, chicken stock, butter

soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper

goat cheese, softened, sliced fresh basil, divided, minced garlic, boneless skinless chicken breast halves, italian herb fat free pasta sauce, whole garlic cloves, hot cooked fettuccine (about 6 oz uncooked pasta)

butter, minced shallot, garlic clove, minced, asparagus, trimmed and cut in half crosswise, crumbled goat cheese, chopped fresh flat-leaf parsley, grated lemon zest, sea salt, freshly cracked black pepper, chicken breasts, boneless and skin-on, olive oil, sea salt, freshly cracked black pepper, butter, minced shallot, white wine, chicken broth, egg yolks, roughly chopped flat leaf parsley, chopped tarragon

boneless skinless chicken breast halves, slightly beaten eggs, breadcrumbs (or crushed corn flakes), dried parsley, salt, black pepper, olive oil or 2 tbsp cooking oil, soft fresh goat cheese, all-purpose flour, chunky salsa (store bought or homemade ), asparagus spears (optional)

boneless skinless chicken breasts, salt and pepper, to taste, chopped fresh spinach, chopped smoked salmon, basil pesto, crumbled goat cheese, black pepper, italian seasoned breadcrumbs, eggs

reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese

reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese

fresh goat cheese, chopped pepperoncini, fresh thyme leaves finely chopped, coarse salt, freshly ground black pepper, bone-in, skin-on chicken breasts

chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper