Chicken stuffed with Pepperoncini and Goat Cheese from Everyday Food Recipe

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Chicken stuffed with Pepperoncini and Goat Cheese from Everyday Food
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees. In a small bowl, mash goat cheese with a fork until smooth. Stir in pepperoncini and thyme and season with salt and pepper. With a paring knife, cut a 1-inch horizontal slit in the thick end of each chicken breast. Using your fingers, create a deep pocket between meat and bone. Tightly pack each pocket with about 2 tablespoons cheese mixture.
  2. Heat a large cast-iron or other heavy, oven-proof skillet over medium-high heat. Pat chicken dry with paper towels, season with salt and pepper, and arrange in skillet, skin side down. Cook 5 minutes. Transfer skillet to oven and bake until chicken is cooked through and skin is golden and crisp, about 18 to 20 minutes. Flip chicken over in skillet and let rest 3 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.4 Kcal (2644 kJ)
Calories from fat 361.89 Kcal
% Daily Value*
Total Fat 40.21g 62%
Cholesterol 204.89mg 68%
Sodium 1297.97mg 54%
Potassium 558.71mg 12%
Total Carbs 17g 6%
Sugars 0.71g 3%
Dietary Fiber 2.03g 8%
Protein 52.59g 105%
Vitamin C 1.1mg 2%
Iron 2.6mg 14%
Calcium 309.1mg 31%
Amount Per 100 g
Calories 260.44 Kcal (1090 kJ)
Calories from fat 149.27 Kcal
% Daily Value*
Total Fat 16.59g 62%
Cholesterol 84.51mg 68%
Sodium 535.38mg 54%
Potassium 230.45mg 12%
Total Carbs 7.01g 6%
Sugars 0.29g 3%
Dietary Fiber 0.84g 8%
Protein 21.69g 105%
Vitamin C 0.4mg 2%
Iron 1.1mg 14%
Calcium 127.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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