359854 stuffed breasts artichoke hearts cheese capers black olives Recipes

artichoke hearts, salad oil, lemon juice, sugar, salt, dry mustard, pepper, basil, garlic, minced, mushroom, sliced

grated cheddar cheese, cream cheese, sour cream, chopped green onions, garlic powder, butter, artichoke hearts, chopped (not marinated ), hawaiian bread

shredded mozzarella cheese, grated parmesan cheese, mayonnaise, artichoke heart, drained and chopped, minced onion

diced onion, ground meat, tomatoes (diced ), water, tomato paste, carrots (diced ), frozen artichoke hearts, salt, allspice, black pepper, pine nuts

eggs, flour, baking powder, carton cottage cheese, shredded jack cheese, shredded cheddar cheese, butter, seasoned salt (i prefer lawry s), pepper, basil, chopped onion, artichoke hearts, drained and chopped, paprika (optional), tomato wedges (optional), fresh parsley sprigs (optional)

canned artichoke hearts, butter, blue cheese (to taste), garlic clove, chopped, shallot, chopped, lime

artichoke hearts, quartered, drained, black olives, pitted, drained, roll salami or 1 summer sausage, sliced, prosciutto, thinly sliced, tomatoes or 1 pint grape, bocconcini, drained (or slices of fresh mozzarella), tortellini, cooked, drained and cooled (i like spinach tortellini, or half spinach and half regular, for added color), pepperoncini peppers, drained, basil, fresh, rolled up and cut into very thin shreds, for garnish, italian dressing, toothpick

cannellini beans (white kidney beans), rinsed and drained, artichoke hearts, drained, extra-virgin olive oil, lemon juice, garlic, quartered, coarse sea salt or kosher salt, cayenne pepper - i used a pinch, roasted red sweet pepper strips(i omitted), snipped fresh basil, coarse sea salt or kosher salt, assorted crackers , toasted baguette slices, or toasted pita chips

tomatoes (about 2 lb), cut into wedges, salt, pepper, marinated quartered artichoke hearts, drained, sliced ripe olives, drained, minced fresh parsley, white wine vinegar, garlic cloves, minced

fettuccine, water-packed artichoke hearts, rinsed, drained and chopped, sliced fresh mushrooms, alfredo sauce, crumbled blue cheese

pecans, toasted, quinoa, uncooked, heads belgian endive, leaves separated and rinsed, artichoke hearts, halved (or quartered ), tomatoes (or grape ), shallots, thinly sliced

artichoke hearts (quartered ), mayonnaise, grated parmesan cheese (from a can, not fresh grated), grated swiss cheese

marinated artichoke hearts, drained, frozen spinach, thawed, cream cheese, softened butter or 2 tbsp margarine, milk, pepper, grated parmesan cheese or 1/2 cup romano cheese

artichoke hearts , in water, drained quartered and diced into bite size pieces, roasted , diced jalapenos, cream cheese, softened, grated parmesean cheese, mayonnaise

butter, onion, chopped, vermouth, frozen artichoke hearts, low-salt chicken broth, dried thyme, whipping cream, crumbled blue cheese (about 2 oz), chopped fresh chives

butter, onion, chopped, vermouth, frozen artichoke hearts, low sodium chicken broth, dried thyme, whipping cream, crumbled blue cheese (about 2 oz), chopped fresh chives

marinated artichoke hearts, scallions (i have used red onions instead), fresh parsley, thyme, cream cheese, sour cream, garlic, minced, salt and pepper to taste, squeeze of fresh lemon juice (i use about a tbsp), walnut pieces, chopped

frozen artichokes hearts, thawed, extra virgin olive oil, salt, eggs, egg whites, roma tomatoes, chopped and seeded, chopped parsley, chopped fresh thyme