Antipasto Platter Recipe

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Antipasto Platter
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Ingredients:

Directions:

  1. On a large platter, arrange each of the above items in small piles around the platter in a decorative pattern. Top with the shredded basil and place the pepperoncini peppers randomly atop the platter to garnish. Just before serving, pour the Italian dressing over the platter. Place toothpicks randomly on items on the platter and have plenty on the side so guests can stab and grab their favorite items.
  2. The possibilities are endless - you can add cheese cubes, other Italian meats and different veggies such as marinated (drained) mushrooms, depending on your individual preferences.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2095.13 Kcal (8772 kJ)
Calories from fat 951.28 Kcal
% Daily Value*
Total Fat 105.7g 163%
Cholesterol 254.02mg 85%
Sodium 15825.91mg 659%
Potassium 2816.57mg 60%
Total Carbs 175.77g 59%
Sugars 32.64g 131%
Dietary Fiber 22.78g 91%
Protein 106.25g 213%
Vitamin C 70.8mg 118%
Iron 4.9mg 27%
Calcium 606.1mg 61%
Amount Per 100 g
Calories 126.24 Kcal (529 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 163%
Cholesterol 15.31mg 85%
Sodium 953.61mg 659%
Potassium 169.71mg 60%
Total Carbs 10.59g 59%
Sugars 1.97g 131%
Dietary Fiber 1.37g 91%
Protein 6.4g 213%
Vitamin C 4.3mg 118%
Iron 0.3mg 27%
Calcium 36.5mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.9
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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