Artichoke Tomato Salad Recipe

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Ingredients:

Serving

5 large tomatoes (about 2 lb), cut into wedges
1/4 tsp salt
1/4 tsp pepper
1 7 1/2- oz jar marinated quartered artichoke hearts, drained
1 2 1/4- oz can sliced ripe olives, drained
2 tbsp minced fresh parsley
2 tbsp white wine vinegar
2 garlic cloves, minced

Directions:

Arrange tomato wedges on a large serving platter; sprinkle with salt and pepper. In a small bowl, combine the remaining ingredients. Spoon over tomatoes. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.55 Kcal (266 kJ)
Calories from fat	27.2 Kcal
		% Daily Value*
Total Fat	3.02g	5%
Sodium	161.04mg	7%
Potassium	366.41mg	8%
Total Carbs	8.02g	3%
Sugars	3.68g	15%
Dietary Fiber	2.76g	11%
Protein	2.09g	4%
Vitamin C	20.1mg	34%
Iron	0.3mg	2%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	41.37 Kcal (173 kJ)
Calories from fat	17.71 Kcal
		% Daily Value*
Total Fat	1.97g	5%
Sodium	104.84mg	7%
Potassium	238.53mg	8%
Total Carbs	5.22g	3%
Sugars	2.4g	15%
Dietary Fiber	1.8g	11%
Protein	1.36g	4%
Vitamin C	13.1mg	34%
Iron	0.2mg	2%
Calcium	22.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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