1644 stroganoff st century Recipes

ground beef, mushrooms, sliced, onion, chopped, chicken broth, red wine, red wine vinegar, brown mustard, garlic powder, dark soy sauce, worcestershire sauce, salt and pepper to taste, sick butter, flour, sour cream, half and half, egg noodles, cooked

egg, dry bread crumbs, milk, dried minced onion, dried parsley flakes, garlic salt, pepper, ground beef, condensed cream of mushroom soup, undiluted, sour cream, chili sauce, dried oregano, pepper, garlic salt

boneless butterfly pork loin chops (1 inch thick ), vegetable oil, onion, chopped, fresh mushrooms, sliced, water, prepared mustard, salt, king arthur unbleached all-purpose flour, sour cream, hot cooked noodles

ground beef, onion, chopped, bacon strips, cooked and crumbled, garlic cloves, minced, king arthur unbleached all-purpose flour, salt, paprika, ground nutmeg, condensed cream of mushroom soup, undiluted, sliced fresh mushrooms, sour cream, hamburger buns, split

uncooked spaghetti, frozen fully cooked italian meatballs, thawed, chopped onion, garlic clove, minced, olive oil, condensed cream of mushroom soup, undiluted, milk, concentrated au jus sauce, sour cream

at the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.

ice cubes, light rum, dark rum, coconut rum, vodka, gin, chambord (raspberry liqueur), triple sec liqueur, orange juice, orange slices for garnish (optional), maraschino cherry for garnish (optional)

bacon , cut into 1/2 inch pieces, stewing beef, garlic, minced, onions, chopped, mushrooms, sliced, olive or vegetable oil, dried marjoram, dried thyme, beef bouillion, dry red wine, ketchup, brown sugar, worcestershire sauce, sour cream, salt, pepper to taste

ground beef, onion, chopped ( 3/4 cup), mushroom bits & pieces, mccormick au jus mix, dry extra-wide krinkly egg noodles ., salt and pepper to taste, water, cream of mushroom soup, tub) sour cream

soft breadcrumbs, skim milk, dried minced onion, garlic powder, salt, divided, vegetable cooking spray, all-purpose flour, no-salt-added beef broth, freshly ground pepper, cooked medium egg noodles (cooked without salt or fat), nonfat sour cream, sliced mushrooms, drained

lean ground beef, onion finely chopped, grated parmesean, milk, egg beaten, salt, worchestershire sauce, pepper, mushroom soup, cube beef boullion, sour cream

ground beef, onion, chopped, condensed cream of mushroom soup, undiluted, mayonnaise, chopped celery, condensed cheddar cheese soup, undiluted, hamburger buns, split

beef top sirloin steak or beef tenderloin, cut into thin strips, chopped onion, butter, water, milk, tomato paste, beef bouillon granules, mushroom stems and pieces, drained, salt, pepper, evaporated milk, king arthur unbleached all-purpose flour, cooked wide egg noodles, sour cream

beef tenderloin steak, whole wheat bow tie pasta, mushroom, sliced, onion, chopped, olive oil, whole wheat flour, beef broth

onion, chopped, parsnips, peeled and chopped, vegetable stock, broccoli, pepper, corn, blue cheese , such as st agur or 1 oz roquefort cheese

butter or 1 cup margarine, powdered sugar, egg yolks, flour, salt, almond extract, maraschino cherries, drained well , reserving juice, butter, softened, powdered sugar, reserved cherry juice, chopped walnuts

chicken, cubed, pork, cubed, stewing beef, veal, cubed, onions, chopped, potatoes, diced, mushrooms, sliced, carrots, sliced, celery, diced, salt, pepper, savory, chicken stock, all-purpose white flour, salt, baking powder, shortening, milk

skinless, boneless chicken breast meat - cubed, chicken stock, oranges, peeled and segmented, pitted prunes, pitted dates, dried currants, black peppercorns, ground mace, white sugar, rose water, white wine