Directions:
- Combine first 5 ingredients and 1/4 teaspoon salt in a large bowl; stir well. Shape into 24 (1-inch) balls.
- Coat a Dutch oven with cooking spray. Place over medium-high heat until hot. Add meatballs, and cook 8 minutes or until browned, turning often. Remove meatballs from Dutch oven; drain on paper towels. Wipe drippings from Dutch oven with a paper towel.
- Add flour to Dutch oven; gradually add beef broth, pepper, and remaining 1/4 teaspoon salt, stirring well with a wire whisk. Bring to a boil; reduce heat, and simmer, stirring constantly, 10 minutes or until mixture is thickened. Stir in noodles, sour cream, and mushrooms. Return meatballs to Dutch oven; cook until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.66 Kcal (945 kJ) | ||
| Calories from fat | 46.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 11% | |
| Sodium | 673.25mg | 28% | |
| Potassium | 175.66mg | 4% | |
| Total Carbs | 37.08g | 12% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.68 Kcal (568 kJ) | ||
| Calories from fat | 27.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 8% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 11% | |
| Sodium | 404.79mg | 28% | |
| Potassium | 105.62mg | 4% | |
| Total Carbs | 22.29g | 12% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 4.39g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 50.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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