248 streusel topped Recipes

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, almond extract, crumb topping

all-purpose flour, white sugar, baking powder, salt, milk, vegetable oil, egg, brown sugar, butter, softened, ground cinnamon, chopped walnuts

streusel topping, all-purpose flour, brown sugar, ground cinnamon, butter, muffins, all-purpose flour, white sugar, baking powder, salt, instant maple and brown sugar oatmeal, egg, beaten, milk, vegetable oil

pie shell, 9 inch, single crust, tart apples, peeled, cored, and thinly sliced, sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon juice (optional), butter, all-purpose flour, salt, butter, light brown sugar , packed, ground cinnamon, ground nutmeg

all-purpose flour, uncooked regular oats, light brown sugar, butter, melted

uncooked regular oats, all-purpose flour, light brown sugar, butter or margarine, cut up, chopped pecans

dark brown sugar, all-purpose flour, ground nutmeg, ground cinnamon, chilled butter, chopped walnuts

light brown sugar, all-purpose flour, ground cinnamon, butter, softened, chopped pecans

all-purpose flour, light brown sugar, butter or margarine, peanut butter

sugar, all-purpose flour, ground cinnamon, butter or stick margarine, cut into small pieces

chopped pecans, light brown sugar, all-purpose flour, ground cinnamon, grated key lime rind, butter, melted

pumpkin streusel snack cake, streusel, sweetened flaked coconut, pecan halves, chopped, bisquick, brown sugar, unsalted butter, melted, cake, bisquick, brown sugar, sugar, unsalted butter, room temp, eggs, pumpkin, pumpkin pie spice, sugar, preheat oven to 350* f. spray 15 x 10-inch jelly roll pan., streusel : combine dry ingredients; stir in melted butter., cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners sugar.

streusel topping, flour, sugar, cinnamon, salt, almond paste,crumbled, almond extract, cold butter, cake, soft butter, sugar, salt, baking powder, eggs, flour, sour cream, almond extract, filling:21oz. can cherry pie filling, glaze :1/2cup(2oz) conf. sugar, almond extract, milk or cream, toasted sliced almonds (optional)

streusel topping, all-purpose flour, granulated sugar, cold butter, muffins, all-purpose flour, ground cinnamon, baking soda, butter, softened, granulated sugar, egg, buttermilk, tart cherries, well drained

all-purpose flour, salt, divided, chilled butter, cut into small pieces, ice water, oats, dark brown sugar, sliced ripe bartlett pears (about 6 pears), granulated sugar, all-purpose flour, chopped crystallized ginger, ground cinnamon

all-ready pie crust or 1 9-in. frozen pie crust, thawed, sliced peeled peaches or 2 (29-oz.) cans peach slices,well drained, powdered sugar, flour, cinnamon, all-purpose flour, brown sugar, cinnamon, margarine or butter

all-purpose flour, divided, salt, divided, chilled butter, cut into small pieces, ice water, white vinegar, oats, brown sugar, ground cinnamon, divided, sliced peeled peaches (about 3 lb), granulated sugar, raisins, fresh lemon juice

unsalted butter , at a cool room temperature (2 sticks plus 2 tb, 255 g), light brown sugar , firmly packed (165 g), pure vanilla extract, salt, unbleached all-purpose flour (290 g), cake flour (145 g), preserves (or more any flavor you like ), cornstarch, mixed in, cold water, baking powder, all-purpose flour (145 g), breadcrumbs, salt, dark brown sugar (164 g), unsalted butter, cold, cut into 1/2 inch cubes (86 g), toasted sliced almonds, powdered sugar