Streusel Topping Recipe

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Streusel Topping
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Ingredients:

Directions:

  1. Combine flour, oats, and brown sugar; stir in butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3242.56 Kcal (13576 kJ)
Calories from fat 991.71 Kcal
% Daily Value*
Total Fat 110.19g 170%
Cholesterol 244.03mg 81%
Sodium 82.52mg 3%
Potassium 1524.33mg 32%
Total Carbs 512.54g 171%
Sugars 213.4g 854%
Dietary Fiber 31.37g 125%
Protein 59.67g 119%
Vitamin A 1.1mg 38%
Iron 15.8mg 88%
Calcium 364.3mg 36%
Amount Per 100 g
Calories 429.48 Kcal (1798 kJ)
Calories from fat 131.35 Kcal
% Daily Value*
Total Fat 14.59g 170%
Cholesterol 32.32mg 81%
Sodium 10.93mg 3%
Potassium 201.9mg 32%
Total Carbs 67.89g 171%
Sugars 28.26g 854%
Dietary Fiber 4.15g 125%
Protein 7.9g 119%
Vitamin A 0.2mg 38%
Iron 2.1mg 88%
Calcium 48.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.2
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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