Streusel Topping Recipe

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Streusel Topping
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Ingredients
4
Count
Nutrition
1241
Calories
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Ingredients:

  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup butter or margarine

Directions:

  1. Combine flour and brown sugar. Cut butter and peanut butter into flour mixture with a pastry blender or fork until mixture resembles small peas.
  2. Note: For testing purposes only, we used Kellogg's All-Bran cereal for shreds of wheat bran cereal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1240.88 Kcal (5195 kJ)
Calories from fat 563.33 Kcal
% Daily Value*
Total Fat 62.59g 96%
Cholesterol 122.01mg 41%
Sodium 43.73mg 2%
Potassium 465.2mg 10%
Total Carbs 162.34g 54%
Sugars 109.26g 437%
Dietary Fiber 4.44g 18%
Protein 14.5g 29%
Vitamin A 0.6mg 19%
Iron 2.4mg 13%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 474.98 Kcal (1989 kJ)
Calories from fat 215.63 Kcal
% Daily Value*
Total Fat 23.96g 96%
Cholesterol 46.7mg 41%
Sodium 16.74mg 2%
Potassium 178.07mg 10%
Total Carbs 62.14g 54%
Sugars 41.82g 437%
Dietary Fiber 1.7g 18%
Protein 5.55g 29%
Vitamin A 0.2mg 19%
Iron 0.9mg 13%
Calcium 49.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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