Streusel Topped Fruit Bars Recipe

Posted by
Rate It!
Streusel Topped Fruit Bars
Add your photo!
Ingredients
17
Count
Nutrition
1579
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line a 9x13 aluminum baking pan with heavy duty foil.
  2. Leave 2-3 inches of foil sticking out of the pan on the short sides to aid in lifting the finished product out of the pan.
  3. FOR THE PASTRY.
  4. In a small bowl or plastic bag measure and mix flours and salt.
  5. In the bowl of an electric mixer fitted with the paddle attachment (can be done with a hand mixer), mix the butter, vanilla extract and sugar on medium speed until light and fluffy, about 2 minutes.
  6. Add flours 1 cup at a time, on medium speed, mixing until fully incorporated after each addition.
  7. Continue mixing until the dough begins to come together in large clumps.
  8. Press dough into prepared pan about 1/4-inch thick.
  9. Prick the pastry with the tines of a fork or a wooden skewer.
  10. Chill until firm, about 20 minutes.
  11. While the pastry is resting, Place rack in center of oven.
  12. Preheat to 375°F.
  13. Spread nuts on a cookie sheet and roast for 5-10 minutes, until hot and aromatic (do not burn them!) Allow to cool Bake pastry until golden brown, 18 to 20 minutes.
  14. Lower oven temp to 350 degrees.
  15. Allow to cool 10 minutes on a rack, have filling and topping ready when crust is cool TOPPING.
  16. Combine dry ingredients, whisk to combine and remove lumps from brown sugar, rub butter into dry ingredients until it resembles coarse corn meal (a few pea sized lumps of butter are ok) add almonds and toss to combine, set aside.
  17. FILLING.
  18. In a small sauce pan heat jam to a simmer while stirring, add cornstarch/water mixture, bring back to a simmer for 60 seconds.
  19. Remove from heat.
  20. Spread filling evenly onto baked crust, sprinkle with topping and bake 20-30 minutes, until lightly browned and aromatic.
  21. Cool on a wire rack, remove from pan and cut into bars.
  22. Sift powdered sugar on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1579.34 Kcal (6612 kJ)
Calories from fat 764.24 Kcal
% Daily Value*
Total Fat 84.92g 131%
Cholesterol 183.18mg 61%
Sodium 542.75mg 23%
Potassium 515mg 11%
Total Carbs 190.01g 63%
Sugars 81.55g 326%
Dietary Fiber 7.41g 30%
Protein 19.14g 38%
Vitamin C 4.3mg 7%
Vitamin A 0.9mg 28%
Iron 7.8mg 43%
Calcium 211.1mg 21%
Amount Per 100 g
Calories 416.32 Kcal (1743 kJ)
Calories from fat 201.46 Kcal
% Daily Value*
Total Fat 22.38g 131%
Cholesterol 48.29mg 61%
Sodium 143.07mg 23%
Potassium 135.75mg 11%
Total Carbs 50.09g 63%
Sugars 21.5g 326%
Dietary Fiber 1.95g 30%
Protein 5.05g 38%
Vitamin C 1.1mg 7%
Vitamin A 0.2mg 28%
Iron 2.1mg 43%
Calcium 55.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 37.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top