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Pumpkin Streusel Snack Cake Recipe

Pumpkin Streusel Snack Cake Recipe

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Ingredients:

Serving

pumpkin streusel snack cake
streusel
1 cup. sweetened flaked coconut
1 cup. pecan halves, chopped
1/2 cup. bisquick
1/2 cup. brown sugar
1/4 cup. (1/2 stick) unsalted butter, melted
cake
3 1/2 cup. bisquick
1 cup. brown sugar
1/2 cup. sugar
1/2 cup. (1 stick) unsalted butter, room temp
4 large eggs
1 can (15 oz.) pumpkin
2 tsp. pumpkin pie spice
1 tsp. confectioners' sugar
preheat oven to 350* f. spray 15 x 10-inch jelly roll pan.
streusel : combine dry ingredients; stir in melted butter.
cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners' sugar.

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.97 Kcal (2612 kJ)
Calories from fat	317.86 Kcal
		% Daily Value*
Total Fat	35.32g	54%
Cholesterol	92.5mg	31%
Sodium	524.4mg	22%
Potassium	224.69mg	5%
Total Carbs	73.62g	25%
Sugars	38.67g	155%
Dietary Fiber	3.29g	13%
Protein	7.96g	16%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	2.6mg	15%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	339.86 Kcal (1423 kJ)
Calories from fat	173.13 Kcal
		% Daily Value*
Total Fat	19.24g	54%
Cholesterol	50.38mg	31%
Sodium	285.63mg	22%
Potassium	122.39mg	5%
Total Carbs	40.1g	25%
Sugars	21.06g	155%
Dietary Fiber	1.79g	13%
Protein	4.33g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.4mg	15%
Calcium	64.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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