Streusel Topping Recipe

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Streusel Topping
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl; stir well until mixture is moistened and crumbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1583.7 Kcal (6631 kJ)
Calories from fat 998.4 Kcal
% Daily Value*
Total Fat 110.93g 171%
Cholesterol 61.06mg 20%
Sodium 36.73mg 2%
Potassium 699.35mg 15%
Total Carbs 150.56g 50%
Sugars 111.83g 447%
Dietary Fiber 12.96g 52%
Protein 15.34g 31%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 5.2mg 29%
Calcium 214mg 21%
Amount Per 100 g
Calories 535.98 Kcal (2244 kJ)
Calories from fat 337.89 Kcal
% Daily Value*
Total Fat 37.54g 171%
Cholesterol 20.66mg 20%
Sodium 12.43mg 2%
Potassium 236.68mg 15%
Total Carbs 50.96g 50%
Sugars 37.85g 447%
Dietary Fiber 4.39g 52%
Protein 5.19g 31%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 1.7mg 29%
Calcium 72.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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