106708 stretching zucchini enchiladas brown Recipes
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zucchini, cut in quarters & sliced thin, onion, chopped and8 Morezucchini, cut in quarters & sliced thin, onion, chopped, bisquick baking mix, parmesan cheese (i use dry ), dried basil, oregano, eggs, vegetable oil or 1/2 cup olive oil, garlic powder or 1 clove garlic, minced, salt & pepper40 min, 10 ingredients
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zucchini, frozen corn, thawed, toasted sesame oil and15 Morezucchini, frozen corn, thawed, toasted sesame oil, soy sauce, seasoned rice vinegar, white sesame seeds, black sesame seeds, divided, tilapia fillets, seasoned with, salt and pepper, extra virgin olive oil, wonton wrappers , squares, extra virgin olive oil, honey, lemon juice, freshly squeezed, fresh ginger, grated, chili sauce , use less if you like it less spicy (sriracha), sheets reynolds wrap foil , cut in 4-inch x 3 . 5-inch squares, sheets reynolds wrap foil, cut in 7-inch pieces1 hour 5 min, 18 ingredients
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zucchini, chopped, onion, chopped, fresh parsley and15 Morezucchini, chopped, onion, chopped, fresh parsley, dried basil, butter, flour, salt, pepper, water, chicken bouillon cubes, lemon juice, diced tomatoes, evaporated milk, frozen corn, parmesan cheese, cheddar cheese (optional), sugar, chopped parsley30 min, 18 ingredients
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