109800 street maine coast sea vegetable stock Recipes

carrots, peeled and cut into chunks, stalks celery , tough strings peeled, stalks cut into chunks, onions, roughly chopped, leek , halved lengthwise and washed thoroughly, fresh garlic cloves, water

vegetable stock, celery, chopped, carrots, chopped to medium thickness

olive oil, onion, chopped, celery ribs, chopped, mushrooms, sliced (optional), garlic cloves, crushed, pearl barley, beef broth, chicken stock, bay leaf, fresh ground pepper, potatoes, cubed, carrots, sliced, salt, fresh parsley, grated cheese

vegetable stock, butternut squash, carrots, diced 1/2 inch dice, celery, diced 1/2 inch dice, onion, diced 1/2 inch dice, dry sherry, olive oil, salt, bay leaf, white pepper, nutmeg, freshly ground, parsley, finely chopped, paprika

vegetable stock, uncooked couscous, lemon, grated rind only, extra virgin olive oil, toasted sliced almonds, dried apricots, chopped, sultanas or 2 oz golden raisins, chopped fresh parsley, salt & freshly ground black pepper

vegetable stock, unsalted butter, olive oil, onion, diced, arborio rice, freshly grated parmesan cheese, white wine, lemon , juice and zest of, chopped fresh mint

vegetable stock, barley, basil, onion powder, fresh spinach, chopped, fresh lemon juice, nutmeg

zucchini, diced, roma tomatoes, halved and seeded, red bell peppers, seeded and diced, balsamic vinegar, extra virgin olive oil, chicken stock (around ), cooked lentils (or 2 cups of lentil pilaf), salt and pepper

vegetable stock (or prepared bullion), lentils , soaked overnight, quinoa, rinsed (and toasted , if desired), onion, diced, garlic clove, minced, carrots, diced, salt (or to taste), cumin, dried oregano, bay leaf

vegetable stock or 6 -8 cups water, fresh ginger, chopped, scallion, chopped (including the hairy roots), carrots, chopped, dried shiitake mushrooms or 1/2 cup fresh shiitake mushroom, sheet nori, crumbled, miso (i used the red), cooked shrimp (optional)

vegetable stock, canned tomatoes, fennel seed, extra virgin olive oil, yellow onion, diced (about 2 cups), salt, anise seed, ground, garlic cloves, finely chopped, carrots, diced (about 1 cup), fennel bulbs, quartered lengthwise, cored, thinly sliced (about 2 cups), dry sherry, fresh tomatoes, peeled, seeded, and pureed (about 3 cups or 1 28 oz. can tomatoes with juice, pureed), pepper, sugar, parmesan cheese, grated, extra virgin olive oil , as needed, garlic cloves, finely chopped, french baguette, thinly sliced

yellow onions, quartered, skin on but ends cut off, carrots , cut in a few large pieces, celery ribs, cut in a few large pieces, mushroom, half any large ones, cold water, garlic cloves, unpeeled but smashed with the flat side of large knife on cutting board, black peppercorns, dried thyme, crumbled, bay leaves, fresh parsley , long, salt

vegetable stock, pearl barley, leek, trimmed, celery ribs, carrots, peeled, parsnip, peeled, white wine, tomato puree , sundried if possible, bay leaves, parsley, chopped

vegetable stock, zucchini, diced, potato, diced, shallot, chopped, carrot, diced, chopped tomatoes, salt and pepper, green beans, cut in 1/2 inch lengths, frozen baby peas, pasta , small shapes (for example, conchigliette, ditali or farfalline), traditional basil-based pesto sauce (commercial or homemade), sun-dried tomato paste, grated parmesan cheese (optional)

vegetable stock, plain soymilk or 2 cups milk, dried french lentils, peeled and diced celery root or 1 medium celery root, garlic cloves, minced, bay leaves, fresh ground white pepper (to taste), minced fresh italian parsley

beef broth or 5 -6 cups beef stock, crushed tomatoes, stalks celery & leaves, chopped, carrot, finely chopped, oregano, fine pasta, dry bread or 2 slices toast, water, ground beef, egg, slightly beaten, garlic clove, minced, salt, butter, grated parmesan cheese