Barley Florentine Recipe

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Barley Florentine
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Minutes

Ingredients:

Directions:

  1. Boil the first 4 ingredients together until the barley is tender.
  2. Stir in the remaining ingredients and cook for 5 minutes longer.
  3. Serve with some crusty French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.91 Kcal (3391 kJ)
Calories from fat 12.06 Kcal
% Daily Value*
Total Fat 1.34g 2%
Sodium 27919.65mg 1163%
Potassium 349.95mg 7%
Total Carbs 162.35g 54%
Sugars 0.96g 4%
Dietary Fiber 9.06g 36%
Protein 7.13g 14%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 13%
Iron 2.6mg 15%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 304.71 Kcal (1276 kJ)
Calories from fat 4.54 Kcal
% Daily Value*
Total Fat 0.5g 2%
Sodium 10504.25mg 1163%
Potassium 131.66mg 7%
Total Carbs 61.08g 54%
Sugars 0.36g 4%
Dietary Fiber 3.41g 36%
Protein 2.68g 14%
Vitamin C 1.3mg 6%
Vitamin A 0.1mg 13%
Iron 1mg 15%
Calcium 25.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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